@mahubo1: Ngembathe Nkosi #nomakwenyukababa

Mthokozisi Mahubo Vilakati
Mthokozisi Mahubo Vilakati
Open In TikTok:
Region: SZ
Saturday 17 October 2026 11:01:18 GMT
113108
10923
335
600

Music

Download

Comments

ntombi.kunene8
Ntombi Kunene :
soprano and then 🤷‍♀️🤷‍♀️🤷‍♀️🤷‍♀️?
2026-10-17 13:29:44
3
sboni921
S’Boni :
Why is the little sister not singing, what happened to her 😳
2026-10-17 17:20:56
2
zinentusi861
Zine Ntusi :
hlabelela phela Sisi omncame nimenzen
2026-10-17 11:29:29
67
makwa.nkazy
makwa nkazy :
Kwatile soprano 😭😭
2026-10-17 11:57:07
23
kwanelegift3
VeeNgwane87 :
ngicela niyphinde secular noCc omcane pls 🙏🙏
2026-10-17 14:49:47
4
gugungwenya10
gugungwenya10 :
how do we hire you guys nizocula?
2026-10-17 12:36:51
5
user763592640184
user763592640184 :
Amen big up brother
2026-10-17 11:34:28
0
langobe_m
Martha Ngobe :
ukwateleni soprano 😳
2026-10-17 12:29:22
9
user807378503992
nomalungelo :
yaze yazotha iculwa I zion 🥰aaaay shem 💓
2026-10-17 12:04:15
5
user954417373250
Hatabile :
Angiyizwa iSoprano cula sisi omncane
2026-10-17 11:39:40
27
kgalalelo_molope
Kgalalelo Molope :
when are you recording
2026-10-17 11:18:12
1
promise.promise342
Promise Promise :
waze wangidina u sis we soprano wamosha nje video iyinhle
2026-10-17 17:25:27
1
mthokozismabena1
mthokozismabena1 :
Uyigagu Ndodana, ayikwembathe ngempela 🙏
2026-10-17 11:27:58
20
mafungase42
mafungase :
Uthuleleni vele ucc omncane
2026-10-17 15:13:23
1
mandy.dlamni
Mandy Dlamni :
Naze nangisholo kamnandi leader hhayi mfana 👌👌👌❤️❤️
2026-10-17 15:50:19
4
daloo932
Millicent :
amen kulesisu esithwele wena mfanawami
2026-10-17 12:01:01
11
mathusini15
maThusini :
nimfake ngenkanin ucc omncane kule video akahlabeleli nhlobo
2026-10-17 14:03:41
6
phumelelo.myeza
Phumelelo Myeza :
kwatile cc number two namuhla
2026-10-17 16:03:52
2
beautydlamini275
Beauty Dlamini :
amen 🙏 amen
2026-10-17 12:58:51
0
fgmela600
fefe :
I drama yalosesi omncane😂😂😂
2026-10-17 15:03:56
2
sifisohlophe15
sifisohlophe15 :
Sdudla ngyabonga cc ngendlela lonyikanyika ngayo🥰
2026-10-17 12:25:46
1
shwabade06
Maxaba$09 :
Nazewacula Kahle Bhuti omncane[Heartwarming] niphinde enye video ngalecula sekuneSoprano ngyakcela🙏
2026-10-17 12:25:54
6
sifisohadebe916
t,soros :
yebo ngiyanizwa mina my God bless you guys 🥰🥰🥰
2026-10-17 16:53:26
1
aka.du8
Aka Du :
khuphuka lapho zion Amen
2026-10-17 16:04:26
3
02bny9
Bongiwe Nyao :
I'm not a zionist but hai ngicela kutohlabela soprano bhuti wami niyayishaya🥰🥰
2026-10-17 11:50:56
1
To see more videos from user @mahubo1, please go to the Tikwm homepage.

Other Videos

Get your forks ready! Oct 17th is National Pasta Day, a glorious excuse to carb-load and celebrate one of the world's most beloved foods. But why limit the fun to just one day? The entire month of Oct is National Pasta Month, giving you 31 days to twirl, slurp, and savor every delicious shape & sauce imaginable! #NationalPastaDay While we find noodles all over the world, pasta is a type of noodle of traditional Italian cuisine. The first reference dates to 1154 in Sicily and was first attested to in English in 1874. Typically, it is made from an unleavened dough of durum wheat flour. The flour is mixed with water or eggs and formed into sheets or various shapes. It can then be served fresh or dried to be stored for later use.   HOW TO PREVENT STICKY PASTA Sticky noodles ruin a dish. Use these tips to make perfect pasta every time: 1. Season the water with salt before adding the pasta. While it won't keep the pasta from sticking, it is the best time to add flavor to your pasta. 2. Always bring the water to a boil before adding the pasta. Also, make sure you have plenty of water in the pot - too little and you'll need to add more. 3. Stir the pasta a few times while it's cooking. 4. Reserve some of the liquid before draining the pasta. Then run water over the pasta to help prevent sticking. You can even do this if you're eating it right away, especially if you're adding a sauce. If your sauce seems a little thick, add the reserved pasta liquid to thin the sauce & add more flavor. Try your hand with Homemade Pasta using this recipe for BASIC PASTA DOUGH. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:  3 cups flour, plus additional for dusting (see cook’s tip) 4   eggs ¼ cup olive oil 1 tsp salt 𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦: 1. Add all the ingredients to the Deluxe Stand Mixer. Select Knead for 5 minutes. Wrap the dough in plastic wrap and chill for 30 minutes or overnight. 2. Flour your surface and hands. Divide the dough into quarters and flatten them slightly to form 2
Get your forks ready! Oct 17th is National Pasta Day, a glorious excuse to carb-load and celebrate one of the world's most beloved foods. But why limit the fun to just one day? The entire month of Oct is National Pasta Month, giving you 31 days to twirl, slurp, and savor every delicious shape & sauce imaginable! #NationalPastaDay While we find noodles all over the world, pasta is a type of noodle of traditional Italian cuisine. The first reference dates to 1154 in Sicily and was first attested to in English in 1874. Typically, it is made from an unleavened dough of durum wheat flour. The flour is mixed with water or eggs and formed into sheets or various shapes. It can then be served fresh or dried to be stored for later use. HOW TO PREVENT STICKY PASTA Sticky noodles ruin a dish. Use these tips to make perfect pasta every time: 1. Season the water with salt before adding the pasta. While it won't keep the pasta from sticking, it is the best time to add flavor to your pasta. 2. Always bring the water to a boil before adding the pasta. Also, make sure you have plenty of water in the pot - too little and you'll need to add more. 3. Stir the pasta a few times while it's cooking. 4. Reserve some of the liquid before draining the pasta. Then run water over the pasta to help prevent sticking. You can even do this if you're eating it right away, especially if you're adding a sauce. If your sauce seems a little thick, add the reserved pasta liquid to thin the sauce & add more flavor. Try your hand with Homemade Pasta using this recipe for BASIC PASTA DOUGH. 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: 3 cups flour, plus additional for dusting (see cook’s tip) 4 eggs ¼ cup olive oil 1 tsp salt 𝗗𝗜𝗥𝗘𝗖𝗧𝗜𝗢𝗡𝗦: 1. Add all the ingredients to the Deluxe Stand Mixer. Select Knead for 5 minutes. Wrap the dough in plastic wrap and chill for 30 minutes or overnight. 2. Flour your surface and hands. Divide the dough into quarters and flatten them slightly to form 2" (5-cm) round disks. Generously flour each disk. 3. Attach the Pasta Roller and turn it to setting 3. Set the mixer to Custom speed 1. Feed a dough disk through the roller twice. Continue this process with the remaining dough. 4. Turn the mixer off and turn the roller to setting 2. Feed each piece of floured dough separately through the roller twice to continue to thin and stretch out the dough. Repeat the same process on setting 1. 5. Cut the pasta sheets in half or to your desired length. 6. To make noodles, attach the Spaghetti Cutter or Fettuccine Cutter to the mixer. Feed the individual pasta sheets through and lay the noodles side by side on a flat surface. 7. Bring a large pot of salted water to a boil. Cook the pasta for 2–3 minutes, stirring occasionally. Drain the pasta and add it to your choice of sauce, if you’d like. COOK'S TIPS: 1. When you use too much flour, you can alter the color, texture, and taste of your pasta. The best way to measure flour is with a kitchen scale. Or, you can spoon the flour into a measuring cup and level it off. 2. You can store uncut pasta dough for up to 18 hours in the refrigerator or up to 2 months in the freezer. All you need to do is let the dough defrost in the refrigerator overnight before using it. 3. To freeze the noodles, let them dry on the counter for about 20 minutes, or until they’re no longer tacky. Sprinkle with flour. Pick up a small bundle of noodles and gently twirl it into a nest. Repeat with the remaining noodles. Place on a sheet pan and freeze them. Once frozen, place the nests into a plastic bag and freeze for up to 2 months. 4. To cook frozen pasta, bring a large pot of salted water to a boil before gently dropping in the frozen pasta nests. Stir the water to loosen the nests to ensure they cook evenly. The pasta should only need 3–4 minutes to cook, depending on the thickness of the noodles. 𝗙𝗘𝗔𝗧𝗨𝗥𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦: 𝗗𝗲𝗹𝘂𝘅𝗲 𝗦𝘁𝗮𝗻𝗱 𝗠𝗶𝘅𝗲𝗿 # 100833 𝗣𝗮𝘀𝘁𝗮 𝗥𝗼𝗹𝗹𝗲𝗿 & 𝗖𝘂𝘁𝘁𝗲𝗿 𝗦𝗲𝘁 # 101231

About