@blackskullsreaper: Creamy Cajun Shrimp and Sausage Pasta Ingredients 12 ounces fettuccine pasta 1 pound large shrimp, peeled and deveined 12 ounces smoked beef sausage, sliced 1 tablespoon olive oil 2 tablespoons butter 1 small onion, finely chopped 1 green bell pepper, diced 3 cloves garlic, minced 1 1/2 cups heavy cream 1/2 cup chicken broth 3/4 cup grated Parmesan cheese 2 teaspoons Cajun seasoning 1 teaspoon paprika 1/2 teaspoon Italian seasoning 1/2 teaspoon black pepper Salt to taste 2 tablespoons chopped fresh parsley Instructions 1\. Cook the fettuccine in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain. 2\. Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef sausage and cook for 3–4 minutes until browned. Remove and set aside. 3\. Season the shrimp with Cajun seasoning, paprika, and black pepper. In the same skillet, cook the shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside. 4\. Add the butter to the skillet. Stir in the chopped onion and green bell pepper and cook for 3–4 minutes until softened. Add the minced garlic and cook for another 30 seconds. 5\. Pour in the chicken broth and heavy cream. Stir well, scraping up any browned bits from the bottom of the skillet. Add the Italian seasoning and bring to a gentle simmer. 6\. Stir in the Parmesan cheese and cook for 2–3 minutes until the sauce thickens slightly. If the sauce becomes too thick, add a little reserved pasta water. 7\. Return the sausage and shrimp to the skillet. Add the cooked fettuccine and toss until everything is evenly coated in the creamy Cajun sauce. 8\. Taste and adjust the salt and seasoning as needed. Sprinkle with fresh parsley and serve hot.

DevilChild Christina De Luca

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Region: US

Saturday 17 October 2026 11:06:20 GMT