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Sunday 18 October 2026 03:00:28 GMT
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khonglng26
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2026-10-26 06:20:38
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お友達とハロウィンでヘビロテしたよ🩷🐈‍⬛ #09 #ヘビロテ #ハロウィン #roripoppu #fyp
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#subin_editz #shayari #Love #reletable #related_feelings❤️
أفضل عطور إقتصاديه الجزء السادس #creatorsearchinsights #manfragrance #عطر #عطور #fragrancetok كومودو @عطور كومودو Westworld @عطور دورا | Dora , نسك @nusuk_perfumes ,ruebroca @Rue Broca Perfumes , اطياب الشيخ أمواج ,لافيرن ، جنيد ، الوطنية
أفضل عطور إقتصاديه الجزء السادس #creatorsearchinsights #manfragrance #عطر #عطور #fragrancetok كومودو @عطور كومودو Westworld @عطور دورا | Dora , نسك @nusuk_perfumes ,ruebroca @Rue Broca Perfumes , اطياب الشيخ أمواج ,لافيرن ، جنيد ، الوطنية
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
— | #TSUKISHIMA | #HAIKYUU :: OH MY GOD I LOVE EDITING TSUKISHIMA SMMM🥹🥹🥹 he’s so cute, I tried to do like a little bit sad edit but… it’s just so good, I really like this one. It took me 3 hours though so😓 I spent a lot of time stuck in some part until it finally looked GOOD YAYYYYYY I messed up BADLY my storage with this LMAOOOO 🤗🤗🤗 I’M SOSO EXCITED OMG | - — | ib: my talented mootie @♫⃠ ☭ 😗😗😗| - — | sdt: @˖.⋆ 𝓼𝓮𝓷𝓷𝔂 ˚࿔ @inga !! @vicky🪽˖˚. ☭ @Modine ☭ @🂡 𝔐𝔯. 𝔏𝔢𝔪𝔬𝔫¹⁶¹ 🗡️ | ★ @𝑳𝑼𝑴𝑨 @.✦ ݁˖𝓛uma @𑣲 mizzie | - — | #haikyuuedit #tsukishimakei #tsukishimaedit | scps: zeruacomps | didn’t use cc this time lol | - — | Song: Bloodhail - Have a nice life | - Tsukishima Kei 4k mixtape jugg edit Haikyuu!! volleyball middle blocker anime skxawng666 foryoupage fyp parati viral
— | #TSUKISHIMA | #HAIKYUU :: OH MY GOD I LOVE EDITING TSUKISHIMA SMMM🥹🥹🥹 he’s so cute, I tried to do like a little bit sad edit but… it’s just so good, I really like this one. It took me 3 hours though so😓 I spent a lot of time stuck in some part until it finally looked GOOD YAYYYYYY I messed up BADLY my storage with this LMAOOOO 🤗🤗🤗 I’M SOSO EXCITED OMG | - — | ib: my talented mootie @♫⃠ ☭ 😗😗😗| - — | sdt: @˖.⋆ 𝓼𝓮𝓷𝓷𝔂 ˚࿔ @inga !! @vicky🪽˖˚. ☭ @Modine ☭ @🂡 𝔐𝔯. 𝔏𝔢𝔪𝔬𝔫¹⁶¹ 🗡️ | ★ @𝑳𝑼𝑴𝑨 @.✦ ݁˖𝓛uma @𑣲 mizzie | - — | #haikyuuedit #tsukishimakei #tsukishimaedit | scps: zeruacomps | didn’t use cc this time lol | - — | Song: Bloodhail - Have a nice life | - Tsukishima Kei 4k mixtape jugg edit Haikyuu!! volleyball middle blocker anime skxawng666 foryoupage fyp parati viral

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