@ngwe.moe.ooofficia: Replying to @than.dar6884 #သခင်ကြီးနဲ့ငါးပိတို့စရာ #myanmartiktok🇲🇲🇲🇲 #မြန်မာဇာတ်ကားကောင်းများ #သက်မွန်မြင့် #KOWAIMOVIEWPLACE

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Saturday 17 October 2026 12:07:47 GMT

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,မကွေးသား :

ပရိတ်သတ်ရင်ထဲ့ကပေးထားတဲ့ချစ်သက်ရဲ့အယ်ကယ်ဒမီ

2026-10-17 15:41:57

1

Than Than :

အဆက်

2026-10-18 14:57:18

1

kaung lay :

ho

2026-10-21 14:14:21

1

ဗြိဿနိုး :

အဆက်လေး

2026-10-20 14:41:10

1

user6250168626299 :

အဆက်

2026-10-17 16:16:31

1

thu thu :

2026-10-19 15:01:42

0

🌸🌸🌸🌸🌸 :

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2026-10-18 04:00:09

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🤰🤰မေမေရဲ့ရင်သွေးငယ်လေး 🤰🤰 :

😜

2026-10-18 03:02:02

1

Ya Da Nar :

❤️

2026-10-18 02:33:29

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မောင်လူအေး :

[Big LOL][Big LOL][Big LOL]

2026-10-19 14:02:11

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🍓 :

[Red heart]

2026-10-19 11:43:11

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အမုန်းခံလူသား :

🥰🥰🥰

2026-10-19 14:50:48

1

Sai Lay :

🥰🥰🥰

2026-10-19 15:33:35

1

Aung Aung 197 :

🥰🥰🥰

2026-10-19 05:16:31

1

မအိမွန် :

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2026-10-18 12:09:48

1

🥰ရစ်စိန်မယေး💖💝💟 :

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2026-10-18 04:46:03

1

ဒေါ်အေးခိုင် :

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2026-10-22 07:46:07

1

℡Hᴇʀʀʏ ㉿ :

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2026-10-21 16:48:49

1

Usan win Yepoke မိုးလေးဖေဖေ💰 :

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2026-10-21 14:26:30

1

🎸🎸Myo🎸🎸Aung🎸🎸 :

😁

2026-10-22 14:43:59

1

Htet🍓 (1.5M) :

🥰🥰🥰

2026-10-18 11:41:00

1

🇲🇾💕Țŭñ Lîñ💕💞 :

😂

2026-10-21 17:31:12

1

Kixx :

[Tears of joy][Tears of joy][Tears of joy]

2026-10-19 12:58:13

1

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I saw @Jasmine León Zuppa Toscana recipe and decided to have an Olive Garden Night at home 🫶🏽 Breadsticks: 300g Bread flour 1/2 tsp salt 2 tbsp sugar + 1 tsp to activate yeast 1 1/4 cup warm water 2 1/4 tsp active dry yeast 3 tbsp unsalted butter 1 tbsp olive oil Knead time: 15 minutes First rise: 1 hour Second rise: 45 mins Bake temp: 425° Time: 15 minutes Brushed with butter and Italian seasoning Bomboloni Dough: 500g bread flour 3 cups + 1 tbsp warm whole milk 2 large eggs 1/3 cup white granulated sugar 4 tbsp unsalted butter 1 tsp salt 1 tbsp vanilla bean paste First rise: 1.5 hours Second rise: 40 mins Fry temp: 365° Fry time: 2 mins per side Chocolate ganache: 1 XL Hershey’s milk chocolate bar 1/2 cup hot heavy cream Alfredo Sauce: 4 tbsp unsalted butter 4 minced garlic cloves Black pepper, Cajun, and salt to taste 2.5 cups heavy cream 7 oz grated parm Italian dressing recipe from @London | Evolving Table #chickenalfredo #zuppatoscana #bombolini #olivegardenbreadsticks #DinnerIdeas @Olive Garden

I saw @Jasmine León Zuppa Toscana recipe and decided to have an Olive Garden Night at home 🫶🏽 Breadsticks: 300g Bread flour 1/2 tsp salt 2 tbsp sugar + 1 tsp to activate yeast 1 1/4 cup warm water 2 1/4 tsp active dry yeast 3 tbsp unsalted butter 1 tbsp olive oil Knead time: 15 minutes First rise: 1 hour Second rise: 45 mins Bake temp: 425° Time: 15 minutes Brushed with butter and Italian seasoning Bomboloni Dough: 500g bread flour 3 cups + 1 tbsp warm whole milk 2 large eggs 1/3 cup white granulated sugar 4 tbsp unsalted butter 1 tsp salt 1 tbsp vanilla bean paste First rise: 1.5 hours Second rise: 40 mins Fry temp: 365° Fry time: 2 mins per side Chocolate ganache: 1 XL Hershey’s milk chocolate bar 1/2 cup hot heavy cream Alfredo Sauce: 4 tbsp unsalted butter 4 minced garlic cloves Black pepper, Cajun, and salt to taste 2.5 cups heavy cream 7 oz grated parm Italian dressing recipe from @London | Evolving Table #chickenalfredo #zuppatoscana #bombolini #olivegardenbreadsticks #DinnerIdeas @Olive Garden

Feliz Sábado #buenosdias #parati #bendiciones #sabado

Feliz Sábado #buenosdias #parati #bendiciones #sabado

Chicken, leek and bacon mini pot pies recipe below 👇 Makes 6 mini pies (4

Chicken, leek and bacon mini pot pies recipe below 👇 Makes 6 mini pies (4" tins) INGREDIENTS 9 bone-in, skin-on chicken thighs 1 tsp salt 1/4 tsp pepper 200g thick-cut bacon, diced 3 tbsp butter 2 leeks, sliced 4 cloves garlic, minced 1/4 cup Chablis 2.5 cups chicken stock 1 tbsp fresh thyme leaves 2 cups mushrooms, sliced 4 tbsp flour 3/4 cup heavy cream 1 tbsp grainy Dijon 1/2 cup frozen peas 1/4 cup parsley, chopped 2 top and bottom pie crusts 1 egg, beaten METHOD 1. Season chicken with salt and pepper. Roast at 425°F until it hits 175°F inside, 30-35 min. Chop the meat and save the juices. 2. Render the bacon in a large pan. Remove, leaving the fat. 3. Add butter, leeks and garlic and cook until soft. 4. Deglaze with Chablis, then add stock and thyme. 5. In a second pan, sauté mushrooms, then make a roux. Whisk in the liquid from the other pan until combined, then add the softened leeks, chicken and juices, bacon, mushrooms, cream, Dijon, parsley and peas. Season to taste and cool to room temp or chill overnight. 6. Line the tins with bottom crust and fill. Top with 5" crust rounds, crimp, cut vents and brush with egg. 7. Bake at 350°F for 50-60 min until golden. #chickenandleekpie #chickenpotpie #potpie #comfortfood #fallrecipes

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