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@beatbynessava: #Pour les anniversaires de vos enfants 🥰❤️🥰

Nessava
Nessava
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Region: BF
Saturday 17 October 2026 13:01:50 GMT
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Comments

hlne.guigma51
LA Fille à maman :
wahou génial, merci beaucoup
2026-10-17 21:35:52
0
angedelapoesie
Angedelapoesie🇧🇫📚🥋 :
Super
2026-10-17 18:19:52
0
mademoiselleo226
. :
C’est original ❤️
2026-10-17 17:23:15
0
grce.sanou2
Grâce Sanou :
merci beaucoup
2026-10-17 21:18:32
0
florenceilboudo
Florence✝️ :
merci beaucoup
2026-10-17 14:35:36
0
beatbynessava
Nessava :
je t'en prie
2026-10-17 15:08:45
0
ama50716
🌸Ama Vibes :
🥰🥰🥰
2026-10-17 20:59:11
0
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Thinking of that Matilda scene as I devour this moist and choclatey goodness 🤌🏽 Ingredients for cake - 2 cups sugar - 2 cups all purpose flour - 1 cup cocoa powder - 2 tsp baking soda - 1 1/2 baking powder - 1 tsp cinnamon - 1 cup milk - 2 eggs - 1/2 cup oil - 1 cup hot water mixed with Nescafé coffee - 1 1/2 tsp vanilla Ganache - 1 1/2 cup semi sweetened chocolate chips - 1 cup heavy cream - 1/2 cup powdered sugar (not shown in vid but I added to sweeten up the chocolate) Simple syrup - 1 cup sugar - 1 cup water ~steps~ 1. Mix everything together and put in a pan and bake at 350 degrees F for about an hour 2. Once baked, let it cool before cutting and adding the chocolate ganache (I was very eager to eat the cake so I didn’t really wait 😩) 3. Cut the top, discard. Cut in half, put the top layer to the side and drizzle simple syrup all over the cake 4. Spread the ganache over on bottom layer 5. Put the top layer on, repeat step 3 with the simple syrup the ganache. 6. Cut and ENJOY! ~Ganache~ 1. Mix both ingredients and put in the microwave to melt the chocolate. Stir every 30 seconds. ~ Simple syrup~ 1. Mix both ingredients and bring to a boil 2. Let cool before using #dessert #matilda #chocolatecake #recipes #baking #Ramadan #xyzcba #fyp
Thinking of that Matilda scene as I devour this moist and choclatey goodness 🤌🏽 Ingredients for cake - 2 cups sugar - 2 cups all purpose flour - 1 cup cocoa powder - 2 tsp baking soda - 1 1/2 baking powder - 1 tsp cinnamon - 1 cup milk - 2 eggs - 1/2 cup oil - 1 cup hot water mixed with Nescafé coffee - 1 1/2 tsp vanilla Ganache - 1 1/2 cup semi sweetened chocolate chips - 1 cup heavy cream - 1/2 cup powdered sugar (not shown in vid but I added to sweeten up the chocolate) Simple syrup - 1 cup sugar - 1 cup water ~steps~ 1. Mix everything together and put in a pan and bake at 350 degrees F for about an hour 2. Once baked, let it cool before cutting and adding the chocolate ganache (I was very eager to eat the cake so I didn’t really wait 😩) 3. Cut the top, discard. Cut in half, put the top layer to the side and drizzle simple syrup all over the cake 4. Spread the ganache over on bottom layer 5. Put the top layer on, repeat step 3 with the simple syrup the ganache. 6. Cut and ENJOY! ~Ganache~ 1. Mix both ingredients and put in the microwave to melt the chocolate. Stir every 30 seconds. ~ Simple syrup~ 1. Mix both ingredients and bring to a boil 2. Let cool before using #dessert #matilda #chocolatecake #recipes #baking #Ramadan #xyzcba #fyp

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