Prudent Reviews
Region: US
Saturday 17 October 2026 13:52:41 GMT
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hector herrera :
tormek t1 is pretty good
2026-10-17 23:04:24
9
Cabreezy.builds :
This is garbage user error. The fixed angle sharpener is known to give the the sharpest possible blade
2026-10-27 19:51:15
3
minced_33 :
I love these videos. So thorough.
2026-10-17 13:58:13
283
account5 :
Whetstones are a pain 😭 results are good though 😂
2026-10-17 14:06:38
149
user4167110614648 :
I am sad to hear about the fixed angle sharpener. I struggle to hold my knives at the correct angle consistently when I use a whetstone so I was interested in trying the fixed angle.
2026-10-17 14:19:17
9
FrisbeeD :
Unsolicited remark: A honing stick is different from a sharpener. It just realigns the blade's microscopic edge. Use it between sharpenings.
2026-10-18 16:13:32
42
ashyslashy 🇫🇮 :
loved the part that you didnt tell what was the best. 🥀
2026-11-03 13:18:21
2
Prudent Reviews :
FYI, I have a full video where I go through the pros and cons of each type in much more detail.
2026-10-17 14:20:43
20
Aleks :
first time I tried the whetstone, I made my knife duller 😅 took 2-3 attempts more to figure it out. btw most knives don’t need to be sharpened too often - get a honing blade and use that often
2026-10-17 16:06:15
13
Devil’s Advocate :
Is this content sponsored?
2026-10-17 14:52:22
0
nick_aka_strykeeagle :
I’ve never been disappointed with my Work Sharp Ken Onion, works like a charm and always gives me a nice sharp blade. I sharpen all my knives at my workbench so dust isn’t an issue. I never had luck with the Chefs Choice always seemed to dull my blades way more than my belt sharpener.chef
2026-10-18 05:27:55
10
Rat :
so how did the manual pull sharpener do?
2026-10-17 14:19:53
13
Him :
I am willing to learn, and was thinking of getting whetstone, but is it easy to ruin a knife if done incorrectly?
2026-10-17 15:42:49
15
Dotorg :
I got a whetstone and followed the instructions but i dont think it works
2026-10-18 03:07:45
0
AnttiR :
Excellent! Which was the Chefs Choice model?
2026-10-17 15:37:15
6
shoehorn :
I use diamond steel, cheap, it's flat and works well, different grades from 500, 600, 1000, 2000 to 3000...sharp enough to cut tomato without holding,..
2026-10-17 23:27:04
1
Jicuti :
What, quality content video in Tiktok that gives you answer in the same one video? I've never subscribed faster. Kudos to OP.
2026-10-18 12:11:50
3
jlsb :
You’re the best man
2026-10-18 00:35:35
1
nope :
electric for a dull knife then finish with the roller
2026-10-17 16:28:12
2
蓮季 :
その砥石は😳高い🥺
2026-10-17 22:25:26
1
Yogi :
Which fixed angle system is that? The one I use is fantastic! I use the TSPROF
2026-10-17 19:12:31
1
252dan :
What about the kind with the two small metal wheels you pull the knife through?
2026-10-17 19:14:43
0
Loïs :
Pls pls pls do a foodprocessor one!!!!
2026-10-17 21:15:44
1
!Nicky :
Reupload?
2026-10-17 15:53:00
1
J.M. :
This is fabulous. Thank you!
2026-10-17 18:40:38
1
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