@halie1208: blueberry muffins! I followed the recipe from Little Spoon Farm. Crumble: 3 tbsp melted butter 1/2 cup flour 1/2 cup sugar Mix until crumbly and it sticks into clumps. Muffins: 1 stick of butter melted and cooled 2 eggs a tsp of vanilla 1/2 cup sourdough starter discard 3 tbsp Greek yogurt or sour cream 3/4 cup sugar Mix well. Add 2 cups of flour 1/2 tsp salt 1 tsp corn starch 1/2 tsp baking soda 2 tsp baking powder zest of one lemon Mix. Add one cup of blueberries and fold in. Fill lined muffin tin and add a scoop of the crumble onto each muffin and press into one. Bake at 350F for 30-35 minutes. #blueberrymuffins #sourdoughmuffins #discardrecipe #baking #bakedgoods