@copemymental: #tatted

copemymental

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Saturday 17 October 2026 14:20:54 GMT

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geekedbrat :

waittt I wasn’t being frl.. come bck

2026-10-18 23:18:03

135

' THE QUEEN 🎀 :

bae I love you come here

2026-10-18 23:37:05

17

Hoodponk😍 :

BYEE THE PRINCESS ANIMATION

2026-10-19 00:16:32

5

Therealestbitchout_nariaha :

Wait period

2026-10-19 01:01:12

0

idonotcare_imatroller🤷🏾‍♀️ :

let's not break up

2026-10-18 15:07:19

52

￴￴ :

yall js going

2026-10-19 00:52:38

0

￴￴ ￴￴￴ ￴￴￴￴￴￴ ￴￴￴ ￴ ￴￴￴ :

bruh these typos

2026-10-18 23:36:53

1

just a girl :

this one got evil in his eyes

2026-10-18 17:52:49

8

®Mariii :

no let's get married

2026-10-19 00:20:03

0

Pariis Hayens :

he was cute from the first slide

2026-10-18 18:46:43

18

msunique :

2026-10-18 16:18:35

0

Rockstar :

Okay breaks over

2026-10-18 23:11:52

0

thequeenn541 :

😍😍

2026-10-19 00:56:43

0

Therlbread💰 :

2026-10-19 00:22:44

0

La Reina 💋🙌🏾👸🏽 :

2026-10-19 00:11:04

0

Angeldoll🫧 :

2026-10-18 23:48:03

0

Pretty chick :

2026-10-18 22:57:48

0

that's soooo gracie :

2026-10-18 01:36:12

0

cenaiyah :

Okay let’s get back together !!

2026-10-18 21:15:19

0

愛 :

2026-10-18 21:28:41

0

₊˚⊹ 𝒜𝓁𝒾𝒸𝒾𝒶 ⊹˚₊ :

U cute

2026-10-19 01:06:27

0

Nived :

I’ll b

2026-10-18 23:22:40

0

Twan.unknown :

@

2026-10-18 22:05:33

0

lightbright :

like mine ?👀

2026-10-18 21:39:54

0

Neneeeee🩷 :

2026-10-18 12:52:52

0

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#cafe

COTTAGE PIE Nothing fancy, just a cozy cottage pie doing what it does best ✨ Rich, slow-cooked filling topped with golden potato & swede mash. Comfort food, exactly as it should be 🫶🏻 Serves 8: •1kg 5% beef mince •2 medium sized carrots •1 white onion •3 celery sticks •3 garlic cloves •2 large tbsp tomato puree •1 large glass of red wine •600ml of beef stock •A few sprigs each of rosemary & thyme •2/3 tbsp of Henderson’s relish •Seasoning to taste •chopped chives to garnish For the mash you’ll need: •500g potatoes (approx) •1 medium sized swede •100g butter •3 egg yolks •100g mature cheddar cheese •80g Parmesan cheese •Seasoning to taste Method: * Start off by frying the beef mince with salt & pepper on a medium/high heat until golden brown (do this in 2 batches). * Remove the mince from the pan & set aside. * In the same pan, fry off onion, carrot, celery & garlic until the veg has softened. * Add tomato puree & cook for a few minutes before reducing a large glass of red wine. * Once the wine has reduced by at least half, add rosemary, thyme, Henderson’s relish & beef stock and simmer until the sauce has reduced & thickened. (Usually about 40 minutes on medium heat) * For the topping, boil peeled potatoes & swede until fork tender & put them through a potato ricer. * Add butter, egg yolks, mature cheddar, parmesan & seasoning then mix well. * Transfer the filling into an oven proof dish, adding the mash & swede mixture on top, followed by more Parmesan cheese. * Bake in a pre heated oven at 180 degrees Celsius for 30/40 or until golden brown. * Remove from the oven & leave to set slightly before cutting. * Top with chopped chives & divide into portions. Enjoy! #cooking #homecooking #Recipe #DinnerIdeas #fyp

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