@brighteyes847: Pumpkin Nut Bread RECIPE-COOKING WITH BRIGHT EYES Ingredients: • 1 3/4 cups all-purpose flour • 1 tsp baking soda • 1/2 tsp salt • 1 tsp cinnamon • 1/2 tsp nutmeg • 1/2 tsp ground ginger • 1/4 tsp ground cloves • 1/2 cup vegetable oil • 1 cup granulated sugar • 1/2 cup brown sugar • 2 large eggs • 1 cup canned pumpkin puree • 1/2 cup chopped walnuts or pecans Directions: 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. 3. In another bowl, beat oil, sugars, eggs, and pumpkin puree until smooth. 4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped nuts. 5. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean. 6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes | Kcal: 300 per slice | Servings: 10

2026-10-17 23:30:35

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