@itskristinskitchen: Creamy Paprika Chicken 🍗 Ingredients: * 3 chicken breasts * 2 tbsp olive oil * 1 tsp garlic powder * 1 tsp onion powder * Salt & pepper, to taste * 2 tbsp butter * 4 cloves garlic, minced * 2 tbsp tomato paste * ½ cup chicken broth * 1 cup heavy cream * 2 tbsp paprika (measure with your heart) * 1 cup shredded mozzarella cheese Instructions: 1. Season chicken breasts generously with garlic powder, onion powder, salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown. Remove from the pan and set aside. 3. Reduce heat to medium and add butter to the same skillet, scraping up all those delicious browned bits. 4. Add minced garlic and cook until fragrant, about 30 seconds. 5. Stir in tomato paste and cook for another 1–2 minutes. 6. Pour in chicken broth, stirring to deglaze the pan. 7. Add heavy cream and a generous amount of paprika. Stir until smooth and creamy. 8. Mix in shredded mozzarella until melted and the sauce is rich and velvety. 9. Return chicken to the skillet, spooning that creamy paprika sauce all over. Simmer gently until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C). 10. Serve over mashed potatoes, rice or pasta, and don’t forget to spoon on extra sauce! Save this one for your next cozy dinner! 🤍 #comfortfood #creamychicken #cozymeals #fallrecipe #hungry

Kristin 🇨🇦

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Region: CA

Saturday 17 October 2026 14:29:53 GMT