1. Home
  2. Detail

@desertsafari27: 🔥𝐎𝐅𝐅𝐄𝐑🔥 Desert Safari self drive 50AED Pick & Drop Service @ 4𝘟4 𝘗𝘪𝘤𝘬 & 𝘋𝘳𝘰𝘱 @ 100AED) golden package 𝗜𝗻 𝗢𝗿𝗱𝗲𝗿 𝘁𝗼 𝗕𝗼𝗼𝗸 𝗖𝗮𝗹𝗹/𝗪𝗵𝗮𝘁𝘀𝗮𝗽𝗽 𝗻𝗼𝘄 +971543254658 Inclusions in Desert Adventure 🚌 BUS PICK AND DROP - Pickup at 3:00pm to 3:30pm ✅No Hidden Charges ✅ 24/7 Reservations ✅Call/Whatsapp now +971559024122 🚙 Dune Bashing in 4x4 Land Cruisers. Live Entertainment Shows 💃 Belly Dance 🔥 Fire Show 🕺🏽 Tanoura Show 🐪 Short Camel Ride 🏄 Sand Boarding ☕ Unlimited Water, Soft drinks, Tea & Coffee 🍴 Starter served at 6:30pm 🍴 BBQ Buffet Dinner suitable for both Veg & Non-Veg ✋ Henna Tattoo for Ladies 📸 Arabic Costumes & Sun Set Photography

VIP Desert safari booking
VIP Desert safari booking
Open In TikTok:
Region: AE
Saturday 17 October 2026 14:30:00 GMT
724
80
1
1

Music

Download

No Watermark .mp4 (2.26MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (0MB) Music .mp3

Comments

syedhassannaqvi642
منڈا بلھے کا :
💚💚💚
2026-10-17 15:22:01
0
To see more videos from user @desertsafari27, please go to the Tikwm homepage.

Other Videos

#katakatamotivasi #motivasidiri #quotesoftheday #trend #fyp
#katakatamotivasi #motivasidiri #quotesoftheday #trend #fyp


Creiam em Deus que ele tudo fará por nós amém 🙏 #deus #ceu #cristo
Creiam em Deus que ele tudo fará por nós amém 🙏 #deus #ceu #cristo
Mentahan & Templat Freya,
Mentahan & Templat Freya, "heavenly jumpstyle" 😎❤#mentahan #Freya #MLBBM7 #MLBB #fypシ
Thick & Soft Bakery-Style Chocolate Chip Cookies 🍪 📖 Ingredients: Wet Ingredients * 1 cup (226g) cold unsalted butter, cut into cubes * 1 cup (184g) brown sugar * ½ cup (116g) granulated sugar * 2 tsp (32g) vanilla extract * 2 eggs (114g) Dry Ingredients * 4¼ cups (510g) all-purpose flour * 1 tsp (7g) baking soda * 1 tbsp (12g) cornflour * 1¼ tsp (12g) salt 1 cup chocolate chips 👩🏻‍🍳 Instructions: 1. Place the cold, diced butter into a stand mixer and beat briefly until it begins to soften and break into smaller pieces. 2. Add both sugars and continue mixing until the mixture looks light, creamy, and fully combined without noticeable chunks of butter. 3. Mix in the eggs and vanilla extract, pausing to scrape down the sides of the bowl to ensure everything is evenly incorporated. 4. In another bowl, combine the flour, baking soda, cornflour, and salt. Slowly add the dry ingredients to the wet mixture, stirring just until the dough comes together. Be careful not to overwork the dough. Add the chocolate chips and mix. 5. Divide the dough into large portions, roughly 100g each, and roll or shape them into tall balls to help create thick bakery-style cookies. 6. Cover the dough and place it in the freezer for a minimum of 1 hour before baking. 7. Bake at 375°F until the edges turn lightly golden while the centers remain soft, around 14–16 minutes. 8. Leave the cookies on the baking tray for 15–20 minutes after removing them from the oven so they can firm up while staying soft and chewy in the middle. Tips * For extra thick cookies, keep the dough very cold before baking. * Slightly underbaking the cookies helps keep the centers soft and gooey. * Use a cookie scoop or kitchen scale to keep all cookies the same size for even baking. * If the dough becomes too soft while shaping, chill it again for 10–15 minutes. * Sprinkle a little flaky salt on top after baking for extra flavor. #chocolatechipcookie #cookie #EasyRecipes #cookierecipes
Thick & Soft Bakery-Style Chocolate Chip Cookies 🍪 📖 Ingredients: Wet Ingredients * 1 cup (226g) cold unsalted butter, cut into cubes * 1 cup (184g) brown sugar * ½ cup (116g) granulated sugar * 2 tsp (32g) vanilla extract * 2 eggs (114g) Dry Ingredients * 4¼ cups (510g) all-purpose flour * 1 tsp (7g) baking soda * 1 tbsp (12g) cornflour * 1¼ tsp (12g) salt 1 cup chocolate chips 👩🏻‍🍳 Instructions: 1. Place the cold, diced butter into a stand mixer and beat briefly until it begins to soften and break into smaller pieces. 2. Add both sugars and continue mixing until the mixture looks light, creamy, and fully combined without noticeable chunks of butter. 3. Mix in the eggs and vanilla extract, pausing to scrape down the sides of the bowl to ensure everything is evenly incorporated. 4. In another bowl, combine the flour, baking soda, cornflour, and salt. Slowly add the dry ingredients to the wet mixture, stirring just until the dough comes together. Be careful not to overwork the dough. Add the chocolate chips and mix. 5. Divide the dough into large portions, roughly 100g each, and roll or shape them into tall balls to help create thick bakery-style cookies. 6. Cover the dough and place it in the freezer for a minimum of 1 hour before baking. 7. Bake at 375°F until the edges turn lightly golden while the centers remain soft, around 14–16 minutes. 8. Leave the cookies on the baking tray for 15–20 minutes after removing them from the oven so they can firm up while staying soft and chewy in the middle. Tips * For extra thick cookies, keep the dough very cold before baking. * Slightly underbaking the cookies helps keep the centers soft and gooey. * Use a cookie scoop or kitchen scale to keep all cookies the same size for even baking. * If the dough becomes too soft while shaping, chill it again for 10–15 minutes. * Sprinkle a little flaky salt on top after baking for extra flavor. #chocolatechipcookie #cookie #EasyRecipes #cookierecipes
#truonggiang @Nguyễn Anh Kiệtt @Nửa tạ máu sét 18cm @pth @Lu có hai chữ u @Hun @1934160726 @mon
#truonggiang @Nguyễn Anh Kiệtt @Nửa tạ máu sét 18cm @pth @Lu có hai chữ u @Hun @1934160726 @mon

About

Legal