@themessysouthernhomechef: Cinnamon Roll French Toast Breakfast Casserole Good morning, y'all! If you love cinnamon rolls and French toast, why not put the two together? This is one of those easy breakfasts that makes the whole house smell amazing! Soft in the middle, golden around the edges, and topped with a sweet cream cheese drizzle. So good with a hot cup of coffee! Prep: 10 minutes | Bake: 30–35 minutes Serves: 6–8 Here's what you'll need: 2 cans refrigerated cinnamon rolls (with icing) 4 large eggs ½ cup whole milk 1 tsp vanilla extract 1 tsp cinnamon 2 tbsp melted butter 2 oz softened cream cheese 2 tbsp powdered sugar Let's get cooking! Preheat oven to 350°F and grease a 9×13 baking dish. Cut cinnamon rolls into quarters and spread evenly in the dish. Whisk together eggs, milk, vanilla, and cinnamon. Pour over the cinnamon rolls. Drizzle with melted butter and bake for 30–35 minutes until golden and the egg mixture is set. Mix the softened cream cheese, powdered sugar, and icing packets until smooth. Drizzle over the warm casserole. And that's it! Add some fresh strawberries or blueberries on the side, and breakfast is served! #TheMessySouthernHomeChef #BreakfastCasserole #CinnamonRolls #WeekendBreakfast #SouthernCooking

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Saturday 17 October 2026 14:32:54 GMT
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