my_delicious_meals
Region: US
Saturday 17 October 2026 14:33:17 GMT
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🇪🇬Chef Bebo😍🇰🇼 :
Fantastic
2026-10-17 19:26:25
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my_delicious_meals :
Creamy Milk Polenta with Sour Cream Cottage Cheese & Feta Prep time: 5 minutes Cook time: 10 minutes Servings: 2 Ingredients • 400 ml water • 100 ml milk • 500 ml milk ( boiled / hot milk ) with 2 tbs of butter • 130 g polenta (cornmeal) • 20 g butter • 4–5 tablespoons sour cream • 4-5 tablespoons of cottage cheese • Crumbled feta cheese, to taste (optional) Instructions 1. Heat the liquid. Pour the 400 ml of water and 100 ml of milk into a saucepan. Add the butter and bring to a boil over medium heat. 2. Add the polenta. Reduce the heat to low. Gradually pour in the polenta, stirring continuously to prevent lumps from forming. 3. Cook until creamy. Continue stirring and cook for 2–3 minutes, or according to the package instructions, until the polenta thickens and is fully cooked. 4. Remove the saucepan from the heat. 5. Serve. Divide the polenta between two bowls. Top with boiled / hot milk additional sour cream and crumbled feta cheese, if desired. Serving suggestion: Serve warm for a delicious, hearty breakfast or a comforting light meal.
2026-10-17 14:44:59
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