@agony.core: #michaelcorleone #thegodfather #corecore

agony

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Saturday 17 October 2026 14:40:06 GMT

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Comments

ca♱h :

is this like how judas and Jesus kissed

2026-10-18 13:41:20

2572

audz :

the kiss of death

2026-10-17 20:30:31

3829

𝑋𝑌𝐵𝐴 :

Why’d they kiss bro 😭

2026-10-19 03:22:53

4

atiati :

i didnt watch the godfather II but now I wana

2026-10-17 19:59:59

1177

عایشه𝄞 :

Boi what did you introduce me to?

2026-10-18 19:49:53

10

ɴ :

context?

2026-10-18 11:46:52

87

Kingsley :

I didn’t care for the godfather

2026-10-18 18:28:55

54

g :

New bl discovered✌️

2026-10-19 00:01:19

1

El Skandalo :

¿Hermano por qué regresaste al vídeo?

2026-10-19 05:21:00

0

Itz_Tessa🌺💗 :

what is going on

2026-10-18 23:51:10

0

viabiettrcemcxchangheyeua :

WAIT!! Micheal that means...MY MANNN 😂😂😂

2026-10-18 02:26:41

16

gui :

kiss of what

2026-10-18 08:01:55

46

perks :

if you dont love me

2026-10-17 14:42:34

331

wisp :

agony.core this is so cool

2026-10-17 15:11:35

124

F3L1X_521 :

i feel betrayed...like i have been stabbed in the heart

2026-10-18 07:52:08

23

✧ :

porque lo beso?

2026-10-18 16:23:54

0

ʟᴏʀᴇᴛᴛᴀ :

the kiss of death.

2026-10-18 05:32:49

11

wisp :

for once its not the sopranos ay

2026-10-17 15:11:53

5

T!ght🥶🫱Tommy :

Love it agony

2026-10-17 14:42:59

8

marthaxo :

gabagool

2026-10-18 20:36:44

0

marielenart☆ :

name?

2026-10-18 14:56:53

1

mauriXD :

name song

2026-10-18 23:58:49

0

tony :

not even gonna Larp I tried finishing ts it was just such a drag

2026-10-18 22:28:11

2

lxx :

2026-10-17 16:17:34

4

owsqr :

nice

2026-10-17 14:43:19

3

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‏وَأَنَا اخْتَرْتُكَ فَاسْتَمِعْ لِمَا يُوحَىٰ * || القارئ : غيث سمرين || #قران #quran #غيث_سمرين

‏وَأَنَا اخْتَرْتُكَ فَاسْتَمِعْ لِمَا يُوحَىٰ * || القارئ : غيث سمرين || #قران #quran #غيث_سمرين

กางเกงที่คนขาใหญ่ควรมีติดตู้ ✨ #กางเกงขาสั้น #กางเกงเอวสูง #กางเกงขาสั้นผู้หญิง #กางเกงขาสั้นเอวสูง #กางเกงขาสั้นใส่สบายสบาย #กางเกงขาสั้นสาวอวบ #OOTD #tiktoklooks

กางเกงที่คนขาใหญ่ควรมีติดตู้ ✨ #กางเกงขาสั้น #กางเกงเอวสูง #กางเกงขาสั้นผู้หญิง #กางเกงขาสั้นเอวสูง #กางเกงขาสั้นใส่สบายสบาย #กางเกงขาสั้นสาวอวบ #OOTD #tiktoklooks

#রাকিবের_গান,fayyyyyy@mmm rakib rakib

#রাকিবের_গান,fayyyyyy@mmm rakib rakib

#ốpiphone sao tinh nghịch

#ốpiphone sao tinh nghịch

Fluffy Blueberry Buttermilk Pancakes Ingredients 1. All-Purpose Flour – 2 cups (250 g) 2. Fresh or Frozen Blueberries – 1 1/2 cups (225 g) 3. Buttermilk – 1 3/4 cups (420 ml) 4. Large Eggs – 2 5. Granulated Sugar – 3 tbsp 6. Unsalted Butter – 4 tbsp (56 g), melted and slightly cooled 7. Baking Powder – 2 tsp 8. Baking Soda – 1/2 tsp 9. Salt – 1/2 tsp 10. Vanilla Extract – 2 tsp 11. Vegetable Oil or Butter – 1–2 tbsp, for greasing the pan 12. Maple Syrup – 1/2 cup (120 ml), for serving 13. Powdered Sugar – 1 tbsp, optional for garnish Recipe 1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined. 2. In a separate bowl, whisk the eggs with the buttermilk and vanilla extract until smooth. Slowly pour in the melted butter while whisking. 3. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, leaving a few small lumps in the batter. Avoid overmixing, as this can make the pancakes dense. 4. Let the batter rest for 5–10 minutes. This allows the flour to hydrate and the leavening agents to begin working, helping create light, fluffy pancakes. 5. If using fresh blueberries, rinse and dry them thoroughly. If using frozen blueberries, keep them frozen until needed to reduce excess moisture and prevent the batter from turning purple. 6. Gently fold about 1 cup of the blueberries into the rested batter, reserving the remaining 1/2 cup for adding to individual pancakes. 7. Heat a nonstick skillet or griddle over medium-low to medium heat. Lightly grease the surface with a little vegetable oil or butter, wiping away any excess. 8. Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. Leave enough space between pancakes so they can spread without touching. 9. Sprinkle a few reserved blueberries over each pancake while the batter is still wet. Cook for 2–3 minutes, until bubbles appear on the surface and the edges begin to look set. 10. Slide a thin spatula underneath each pancake and flip carefully. Cook the second side for another 1–2 minutes until golden brown and cooked through. 11. Adjust the heat if the pancakes brown too quickly before the centers cook. Lightly grease the skillet between batches and continue cooking until all the batter is used. 12. Transfer the finished pancakes to a warm plate and stack them neatly. If preparing a large batch, keep them in a low oven at 200°F (95°C) until ready to serve. 13. Drizzle the warm pancake stack generously with maple syrup. Dust lightly with powdered sugar if desired, and add a few extra blueberries for a fresh, colorful finish. 14. Serve immediately for the best fluffy texture, with additional maple syrup, fresh fruit, or a small pat of butter. Follow for more fluffy, delicious breakfast recipes and homemade food ideas!

Fluffy Blueberry Buttermilk Pancakes Ingredients 1. All-Purpose Flour – 2 cups (250 g) 2. Fresh or Frozen Blueberries – 1 1/2 cups (225 g) 3. Buttermilk – 1 3/4 cups (420 ml) 4. Large Eggs – 2 5. Granulated Sugar – 3 tbsp 6. Unsalted Butter – 4 tbsp (56 g), melted and slightly cooled 7. Baking Powder – 2 tsp 8. Baking Soda – 1/2 tsp 9. Salt – 1/2 tsp 10. Vanilla Extract – 2 tsp 11. Vegetable Oil or Butter – 1–2 tbsp, for greasing the pan 12. Maple Syrup – 1/2 cup (120 ml), for serving 13. Powdered Sugar – 1 tbsp, optional for garnish Recipe 1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined. 2. In a separate bowl, whisk the eggs with the buttermilk and vanilla extract until smooth. Slowly pour in the melted butter while whisking. 3. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, leaving a few small lumps in the batter. Avoid overmixing, as this can make the pancakes dense. 4. Let the batter rest for 5–10 minutes. This allows the flour to hydrate and the leavening agents to begin working, helping create light, fluffy pancakes. 5. If using fresh blueberries, rinse and dry them thoroughly. If using frozen blueberries, keep them frozen until needed to reduce excess moisture and prevent the batter from turning purple. 6. Gently fold about 1 cup of the blueberries into the rested batter, reserving the remaining 1/2 cup for adding to individual pancakes. 7. Heat a nonstick skillet or griddle over medium-low to medium heat. Lightly grease the surface with a little vegetable oil or butter, wiping away any excess. 8. Pour approximately 1/4 cup of batter onto the hot skillet for each pancake. Leave enough space between pancakes so they can spread without touching. 9. Sprinkle a few reserved blueberries over each pancake while the batter is still wet. Cook for 2–3 minutes, until bubbles appear on the surface and the edges begin to look set. 10. Slide a thin spatula underneath each pancake and flip carefully. Cook the second side for another 1–2 minutes until golden brown and cooked through. 11. Adjust the heat if the pancakes brown too quickly before the centers cook. Lightly grease the skillet between batches and continue cooking until all the batter is used. 12. Transfer the finished pancakes to a warm plate and stack them neatly. If preparing a large batch, keep them in a low oven at 200°F (95°C) until ready to serve. 13. Drizzle the warm pancake stack generously with maple syrup. Dust lightly with powdered sugar if desired, and add a few extra blueberries for a fresh, colorful finish. 14. Serve immediately for the best fluffy texture, with additional maple syrup, fresh fruit, or a small pat of butter. Follow for more fluffy, delicious breakfast recipes and homemade food ideas!

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