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@vietjetvietnam: Bay SkyBoss - Phong cách của người dẫn đầu cùng Vietjet #Vietjet #BaylaThichngay

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Saturday 17 October 2026 14:40:26 GMT
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el_primo835
👾Primo👾 :
Tôi chỉ toàn đi máy bay hạng phổ thông, nên tôi chẳng khác nào người ăn xin.
2026-10-18 01:46:10
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promyshleno._air
promyshleno _air :
vietjet❤
2026-10-18 04:24:18
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longr824
LONGRツ.FF :
xem tôi đi
2026-10-18 05:37:12
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rubys0927
☆｡HàCòi iuiu｡☆ :
sớm nìiiiii
2026-10-17 15:10:52
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el_primo835
👾Primo👾 :
2026-10-18 01:46:27
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lieueem
TIN TIN :
Xem tin nhắn hỗ trợ e với ạ
2026-10-18 07:16:29
0
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Avant de devenir le patron de Bpifrance, @nicolasdufourcq a aussi connu les difficultés de l'entrepreneuriat. Des projets qui échouent, des dettes qui s'accumulent et des années pour réussir à tourner la page. Mais comment rebondit-on après une succession d'échecs aussi lourds ? Et qu'est-ce que ces expériences changent dans notre façon de voir l'entrepreneuriat ? 👀 Dans ce nouvel extrait d'UNBX, @nicolasdufourcq revient sur cette période de son parcours face à @hugoclementk et @marc_simoncini. 🎧🔥 L'épisode complet, avec le soutien de @revolut, est disponible sur toutes les plateformes audio et sur YouTube ! #UNBX #NicolasDufourcq #Bpifrance #Entrepreneuriat #Revolut #Podcast
Avant de devenir le patron de Bpifrance, @nicolasdufourcq a aussi connu les difficultés de l'entrepreneuriat. Des projets qui échouent, des dettes qui s'accumulent et des années pour réussir à tourner la page. Mais comment rebondit-on après une succession d'échecs aussi lourds ? Et qu'est-ce que ces expériences changent dans notre façon de voir l'entrepreneuriat ? 👀 Dans ce nouvel extrait d'UNBX, @nicolasdufourcq revient sur cette période de son parcours face à @hugoclementk et @marc_simoncini. 🎧🔥 L'épisode complet, avec le soutien de @revolut, est disponible sur toutes les plateformes audio et sur YouTube ! #UNBX #NicolasDufourcq #Bpifrance #Entrepreneuriat #Revolut #Podcast


Garlic Butter Glazed Grilled Beef Roast Ingredients Beef Roast (Sirloin or Top Round) – 3 lbs Olive Oil – 3 tbsp Unsalted Butter – 4 tbsp Garlic – 6 cloves, minced Worcestershire Sauce – 2 tbsp Soy Sauce – 2 tbsp Brown Sugar – 1 tbsp Dijon Mustard – 1 tbsp Smoked Paprika – 2 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Black Pepper – 1 tsp Salt – 1 1/2 tsp Dried Thyme – 1 tsp Fresh Rosemary – 2 sprigs Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Remove the beef roast from the refrigerator approximately 30 minutes before cooking. Pat it completely dry using paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Rub olive oil over the entire beef roast, then generously coat every side with the prepared dry seasoning mixture. In another bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and lemon juice to create a flavorful glaze. Preheat your grill to medium heat, approximately 350–375°F (175–190°C). Prepare a two-zone cooking area with direct and indirect heat. Place the seasoned beef over direct heat and sear each side for approximately 2–3 minutes until a deep brown crust forms. Move the roast to indirect heat and close the grill lid. Cook until the internal temperature reaches your preferred doneness, checking with a meat thermometer. Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and fresh rosemary, cooking gently for 1–2 minutes until fragrant. Stir the prepared Worcestershire glaze into the garlic butter and simmer for another minute until glossy and slightly thickened. Brush the beef generously with the garlic butter glaze during the final 10–15 minutes of cooking, turning carefully to coat all sides. Continue grilling until the roast reaches approximately 125°F (52°C) for medium-rare or 135°F (57°C) for medium before resting. The temperature will rise slightly while resting. Remove the beef from the grill and transfer it to a wooden cutting board. Loosely cover with foil and rest for 15–20 minutes. Brush the rested roast with any remaining garlic butter glaze and sprinkle freshly chopped parsley over the top. Slice the beef against the grain into thick, juicy portions to ensure tender bites. Serve with grilled vegetables, roasted potatoes, fresh onions, and your favorite barbecue or spicy dipping sauce. Follow for more mouthwatering beef recipes and delicious homemade grilling ideas!
Garlic Butter Glazed Grilled Beef Roast Ingredients Beef Roast (Sirloin or Top Round) – 3 lbs Olive Oil – 3 tbsp Unsalted Butter – 4 tbsp Garlic – 6 cloves, minced Worcestershire Sauce – 2 tbsp Soy Sauce – 2 tbsp Brown Sugar – 1 tbsp Dijon Mustard – 1 tbsp Smoked Paprika – 2 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Black Pepper – 1 tsp Salt – 1 1/2 tsp Dried Thyme – 1 tsp Fresh Rosemary – 2 sprigs Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Remove the beef roast from the refrigerator approximately 30 minutes before cooking. Pat it completely dry using paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and dried thyme. Rub olive oil over the entire beef roast, then generously coat every side with the prepared dry seasoning mixture. In another bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, Dijon mustard, and lemon juice to create a flavorful glaze. Preheat your grill to medium heat, approximately 350–375°F (175–190°C). Prepare a two-zone cooking area with direct and indirect heat. Place the seasoned beef over direct heat and sear each side for approximately 2–3 minutes until a deep brown crust forms. Move the roast to indirect heat and close the grill lid. Cook until the internal temperature reaches your preferred doneness, checking with a meat thermometer. Meanwhile, melt butter in a small saucepan over low heat. Add minced garlic and fresh rosemary, cooking gently for 1–2 minutes until fragrant. Stir the prepared Worcestershire glaze into the garlic butter and simmer for another minute until glossy and slightly thickened. Brush the beef generously with the garlic butter glaze during the final 10–15 minutes of cooking, turning carefully to coat all sides. Continue grilling until the roast reaches approximately 125°F (52°C) for medium-rare or 135°F (57°C) for medium before resting. The temperature will rise slightly while resting. Remove the beef from the grill and transfer it to a wooden cutting board. Loosely cover with foil and rest for 15–20 minutes. Brush the rested roast with any remaining garlic butter glaze and sprinkle freshly chopped parsley over the top. Slice the beef against the grain into thick, juicy portions to ensure tender bites. Serve with grilled vegetables, roasted potatoes, fresh onions, and your favorite barbecue or spicy dipping sauce. Follow for more mouthwatering beef recipes and delicious homemade grilling ideas!
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#matterhorn #zermat #Hiking #climbing #mountaineering
mixset chillout nhạc lạnh #chillout #cmgmusic #nhachaymoingay
mixset chillout nhạc lạnh #chillout #cmgmusic #nhachaymoingay

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