@jenn_2436: Ukrainian president Zelensky is accusing President Trump of rewarding Russian president Vladimir Putin as president Trump puts Russian sanctions on hold. #breakingnews #ukraine #russia #trump #fyp

🇺🇸Jenn🇺🇸
🇺🇸Jenn🇺🇸
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Region: US
Saturday 17 October 2026 14:52:22 GMT
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instaovich4
instaovich4 :
How can this woman be on the wrong side of everything
2026-10-17 19:10:16
25
yzrider5
YZ Rider 5 :
It’s astonishing how you guys ignore that America signed in agreement to protect Ukraine if Ukraine gave all of their nuclear power to Russia. So Ukraine gave all their nuclear power to Russia and now Donald Trump is bending over backwards to support Vladimir Putin. Lindsey Graham sanction Bill against Russia, was signed by Congress. Donald Trump canceled it last night with an executive order.
2026-10-17 14:57:18
4
albert001977
Albert001977 :
we were told that we didn't need foreign oil.
2026-10-17 15:27:45
9
ken74204
Ken :
But it’s not best for the United States
2026-10-17 20:46:29
4
thinkingman26
Thinking Man :
America makes more diesel than we consume. Is it America first or Russia first? 🤔🤔🤔
2026-10-17 21:15:25
3
user382122806140
user382122806140 :
Exactly what I was thinking!
2026-10-17 23:01:17
0
countrysunshine55
CountrySunshine :
Ukraine has been given way to much of my tax dollars
2026-10-17 21:50:44
3
user4891367791137
UserDC116 :
You’re definitely on the wrong side of this war
2026-10-17 22:17:44
0
randicederquist
Randi Cederquist 🇩🇰 :
You can not look that isolated on that.
2026-10-17 22:07:25
0
eanderson43
eanderson43 :
Humm I wonder why?
2026-10-17 17:09:31
2
jilly_.5
Jilly :
2026-10-17 15:15:47
3
christine.johnson12
Christine Johnson kriggy :
2026-10-17 15:16:21
1
user292986969
Joyce :
right
2026-10-17 16:12:02
0
iwillfurnaceyou
iwillfurnaceyou :
2026-10-17 23:30:52
0
user4407073736585
norman :
2026-10-17 16:36:40
1
maddanthony10
Tony T bone :
2026-10-17 15:55:38
1
mcbride.greg9
McBride :
2026-10-17 20:35:54
0
lizanorick.mining
Lizano&Rick Mining :
2026-10-17 19:30:59
0
christine.johnson12
Christine Johnson kriggy :
if USA was invaded ..would you give up your land ??
2026-10-17 15:17:42
10
user88346033612272
Mikey :
The USA is no longer a reliable allie. What would happen if Canada wanted to take over US territory? 🤷‍♂️🙄
2026-10-17 15:36:24
3
shadowremote
Lavel McCray :
Ukraine wasn't invaded
2026-10-17 16:53:36
4
mishele.johnson8
mishelejohnson :
The reason why he's in war is because his country was going to vote him out. but as long as there's war. he stays in power. That's why he won't stop nothing .
2026-10-17 15:40:08
1
amberunwrapped1
Amber 🐸 :
He can pay for his on war
2026-10-17 17:57:47
3
integral.hockey.h
Integral Hockey Hamilton :
What on earth makes you think a deal with Russia is “best for the United States”?
2026-10-17 17:39:44
3
liz.wang6
Liz Wang :
Exactly we need a cut him off. I’m sick of seeing him. That’s Zelinsky. It’s time to vote him out.
2026-10-17 16:44:31
1
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🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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