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@gaby.solo.ofertas: Women's Probiotics 3Pk #tiktokshopfalldealsforyou #tiktokshopblackfriday #bfcm #BlackFriday #dealsforyoudays

Gaby | Solo Ofertas🛍️🛒
Gaby | Solo Ofertas🛍️🛒
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Saturday 17 October 2026 14:54:13 GMT
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mis.amores9972
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2026-10-17 20:01:36
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Garlic Butter Roasted Mushrooms 🍄🧄 🛒 Ingredients: - 900 g (2 lb) whole button or cremini mushrooms, cleaned - 4 tbsp butter, melted - 1 tbsp olive oil - 5 cloves garlic, minced - 1 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp dried thyme - 3/4 tsp salt - 1/2 tsp black pepper - 1/3 cup grated Parmesan cheese - 1 tbsp fresh lemon juice - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 220°C (425°F) and lightly grease a large baking sheet. 2. Pat the mushrooms dry and place them in a large bowl. 3. Mix the melted butter, olive oil, garlic, garlic powder, onion powder, thyme, salt, and pepper. 4. Pour the garlic butter mixture over the mushrooms and toss until evenly coated. 5. Spread the mushrooms in a single layer on the baking sheet. 6. Roast for 18–22 minutes, stirring once halfway through, until browned and tender. 7. Sprinkle with Parmesan and roast for another 3–5 minutes until golden. 8. Drizzle with lemon juice, garnish with fresh parsley, and serve hot.
Garlic Butter Roasted Mushrooms 🍄🧄 🛒 Ingredients: - 900 g (2 lb) whole button or cremini mushrooms, cleaned - 4 tbsp butter, melted - 1 tbsp olive oil - 5 cloves garlic, minced - 1 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp dried thyme - 3/4 tsp salt - 1/2 tsp black pepper - 1/3 cup grated Parmesan cheese - 1 tbsp fresh lemon juice - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat the oven to 220°C (425°F) and lightly grease a large baking sheet. 2. Pat the mushrooms dry and place them in a large bowl. 3. Mix the melted butter, olive oil, garlic, garlic powder, onion powder, thyme, salt, and pepper. 4. Pour the garlic butter mixture over the mushrooms and toss until evenly coated. 5. Spread the mushrooms in a single layer on the baking sheet. 6. Roast for 18–22 minutes, stirring once halfway through, until browned and tender. 7. Sprinkle with Parmesan and roast for another 3–5 minutes until golden. 8. Drizzle with lemon juice, garnish with fresh parsley, and serve hot.
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