@isholapress: güncel put #fyp #kartalkayrayılmaz #besiktas

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Saturday 17 October 2026 15:03:50 GMT
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mucahittoretto_
Муджахид Торетто :
Julian alvarezin ne işi var
2026-10-17 16:49:33
38
selimac3
Selim :
Değerimizi Demir ege gibi Avrupa’ya gidince anlicalşat
2026-10-17 23:38:32
6
jk.hyper
𝙹𝙺.𝙷𝚈𝙿𝙴𝚁 🇹🇷 :
bizim güncel bilinirlik
2026-10-17 16:06:11
20
halilpate
¿ :
si hocam si ndidi itinden iyiyik ki😂
2026-10-17 15:08:19
8
efe73088
e :
ne kadar iyi oldugumuzu anlayacaklar...
2026-10-17 17:37:21
4
behnan_aygunn4
Behnan :
İyi topcu ya
2026-10-17 17:51:30
4
ertiktike
22 :
https://vt.tiktok.com/ZSgjJyeDy/
2026-10-17 15:27:45
1
denizfanyy
deniz :
5. sinif olrk söyliyorum ortaokul ilkokul gibi değil herşey değişicek hayatın karanlık yüzünü görüceksiniz her dakika ilkokulu özliceksiniz artık büyümüş olucaksiniz hayatın sorumluluklarıni hissedeceksiniz çok zor maalesef günde 7-8 saat çalışıyorum ben her gün 10 saat dershane 9 saat özel ders alıyorum uykumda bile ders çalışıyorum, ilkokulu çok özlüyorum ne güzel daha çocuktum... o zamanların tadını çıkarın 5. sınıfa geçince acılar içerisinde göz pınarlarınızdan yaşlar akarken histerik bir şekilde gülmeye başlayınca anlayacaksınız.. tadınıçıkarın... karanlık günler sizi bekliyor
2026-10-18 20:30:17
1
celalinho
celal :
Yav stad o kadar boşki giden herkes görüniyo özette misal ben
2026-10-17 23:34:00
2
championwrl
uoıdɯɐɥɔ :
palaceee
2026-10-17 18:38:40
1
b3raw1
bera :
https://vt.tiktok.com/ZSgjefcrP/
2026-10-17 15:35:50
1
deezwhoz
✰ :
zirlatma
2026-10-17 15:07:58
3
kokcupress
11 :
https://vt.tiktok.com/ZSg2oykNE/
2026-10-17 15:09:35
1
ahmetessi
Ahmet :
orkun daha yaşlı verim vermiyo direk satılmalı
2026-10-17 21:39:05
0
tahavie
niğdegazozu :
2026-10-17 18:16:46
1
kevzdusan
kevzmegh :
FLORYAAAAAA
2026-10-17 15:58:08
1
deezwhoz
✰ :
woman😂
2026-10-17 15:06:07
1
deezwhoz
✰ :
https://vt.tiktok.com/ZSg2oR7wE/
2026-10-17 15:05:54
1
yagiz5252
Yağız :
her mac son 10 dk girip soğutur kingimdir benim
2026-10-18 15:27:48
3
jk.hyper
𝙹𝙺.𝙷𝚈𝙿𝙴𝚁 🇹🇷 :
https://vt.tiktok.com/ZSgj8A5wo/
2026-10-17 16:06:04
1
neon.403
NΞØN :
lan bu adam 25 yaşında
2026-10-18 09:00:23
0
83ahmeet
Ahmet :
https://vt.tiktok.com/ZSgjtHN4N/
2026-10-18 00:18:57
1
tahavie
niğdegazozu :
2026-10-17 18:16:56
1
mesutvdss
meswt :
babadır
2026-10-17 16:39:01
1
kokcupress
11 :
https://vt.tiktok.com/ZSg2oaSss/
2026-10-17 15:09:39
1
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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