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@zoracallowayl: #abbottelementary #tvshow #funny #school #tiktokfantasymoviecontest

Zora Calloway
Zora Calloway
Open In TikTok:
Region: US
Saturday 17 October 2026 15:08:44 GMT
192417
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No Watermark .mp4 (10.59MB) No Watermark(HD) .mp4 (19.35MB) Watermark .mp4 (9.69MB) Music .mp3

Comments

polka.dotz1
Lყɳ .✦ ݁˖ :
I hope he comes back this season 😭
2026-10-17 22:52:53
1409
pgodeejayy
PGODEEJAYY :
“My pickles !!” “yea…” 😭
2026-10-18 12:29:08
60
lonedynasty
Damn. :
“I am sleepy” 😂😂😂😂 they know they was hollering when he said that.
2026-10-18 00:37:34
1120
fuck3nfalconeditz
Falcon :
ma pickles
2026-10-18 01:51:28
312
elliexuchi
elliexuchi :
When Barbara said “why” 😂😂
2026-10-18 12:58:35
12
babycakeschyna
L i t t l e M a m a 💋✨ :
Why would it be fake ? 🤣
2026-10-18 04:19:52
285
alexkale7
Alex :
hes my favorite adult side character
2026-10-18 12:18:51
3
sarahbear_byyy
sarah 🏹 :
the nosebleeds 😭😭😭😭
2026-10-18 13:01:26
6
brandon_mcdowell_1269
brandon_mcdowell_1269 :
I am sleepy
2026-10-18 10:35:07
21
yklilmia
Mia :
Ian go lie Tariq was soooooo annoying throughout the whole show make me don’t wanna watch it no more
2026-10-17 21:18:08
131
misshell326
Michelle :
Love him sm
2026-10-18 12:56:20
2
sav_ravv
sav🎞️🪽 :
wallanise
2026-10-18 14:10:13
0
abu.hamza.13
abu.hamza.13 :
WHEN TAHIR HAD AN APPEARANCE
2026-10-17 23:41:06
21
atfirstlight0
atfirstlight0 :
He is so clueless 😂 I love him!!!
2026-10-18 13:04:22
0
queen_jamaiyh18
queen_jamaiyh18 :
😂😂😂
2026-10-18 03:28:05
1
bnnnaoat
S :
🥰🥰🥰
2026-10-17 23:02:09
0
omero.olvera
Omero :
😁😁😁
2026-10-18 09:29:17
0
foreiiign.kiid
foreiiign kiid :
😳😳😳
2026-10-18 06:38:19
0
dylanyork6
Dylan York :
🥰🥰🥰
2026-10-17 19:19:57
2
faefakeartistern
FAE_EAF :
🤣😂🤣🤣😂😂
2026-10-18 02:18:21
2
To see more videos from user @zoracallowayl, please go to the Tikwm homepage.

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Degi Korma (Lamb or Mutton) Ingredients * Lamb or mutton – 1 kg * Onions – 2 large, chopped * Ginger – 1 inch, freshly grated * Garlic – 9–10 cloves, crushed * Oil – slightly more than usual Whole spices * Cumin seeds (zeera) – 1 tsp * Black cardamom – 1 * Bay leaves – 2 * Cinnamon stick – 1 * Green cardamom – 3 Heat oil in a heavy pan — use a little extra oil as this is a traditional korma. Add all the whole spices and let them release their aroma for a few seconds. Add freshly grated ginger and garlic and sauté for 2–3 minutes until fragrant. Now add the lamb or mutton and fry on medium heat for 5–10 minutes until the meat changes colour. * Red chilli powder – 1 tsp * Degi mirch – 1 tsp * Kashmiri chilli powder – 1 tsp (for colour) * Turmeric – ½ tsp * Salt – 1 tsp (adjust to taste) * Coriander powder – 1 tsp * Cumin powder – 1 tsp Cook the spices with the meat for 2–3 minutes so they don’t taste raw. Fry the chopped onions separately until golden brown. Remove and blend them with: * Yogurt – 1½ cups * Almonds – 6–8 (skin removed) Blend until smooth. Add this mixture to the meat and cook while mixing well for about 5 minutes. Then cover and cook on low heat until the meat becomes tender. Homemade Korma Masala Lightly dry roast: * Black peppercorns – 1 tsp * Whole coriander seeds – 1 tsp * Cumin seeds – 1 tsp * Mace (javitri) – small piece * Fennel seeds (saunf) – 1 tsp * Green cardamom – 3–4 * Seeds of 2 black cardamoms * Bay leaves – 3 * Dry red chillies – 3 Cool and grind into a fine powder. Once the meat is tender, add 1 tsp of this korma masala and mix gently. Finish with: * Fresh coriander * Green chillies and almonds
Degi Korma (Lamb or Mutton) Ingredients * Lamb or mutton – 1 kg * Onions – 2 large, chopped * Ginger – 1 inch, freshly grated * Garlic – 9–10 cloves, crushed * Oil – slightly more than usual Whole spices * Cumin seeds (zeera) – 1 tsp * Black cardamom – 1 * Bay leaves – 2 * Cinnamon stick – 1 * Green cardamom – 3 Heat oil in a heavy pan — use a little extra oil as this is a traditional korma. Add all the whole spices and let them release their aroma for a few seconds. Add freshly grated ginger and garlic and sauté for 2–3 minutes until fragrant. Now add the lamb or mutton and fry on medium heat for 5–10 minutes until the meat changes colour. * Red chilli powder – 1 tsp * Degi mirch – 1 tsp * Kashmiri chilli powder – 1 tsp (for colour) * Turmeric – ½ tsp * Salt – 1 tsp (adjust to taste) * Coriander powder – 1 tsp * Cumin powder – 1 tsp Cook the spices with the meat for 2–3 minutes so they don’t taste raw. Fry the chopped onions separately until golden brown. Remove and blend them with: * Yogurt – 1½ cups * Almonds – 6–8 (skin removed) Blend until smooth. Add this mixture to the meat and cook while mixing well for about 5 minutes. Then cover and cook on low heat until the meat becomes tender. Homemade Korma Masala Lightly dry roast: * Black peppercorns – 1 tsp * Whole coriander seeds – 1 tsp * Cumin seeds – 1 tsp * Mace (javitri) – small piece * Fennel seeds (saunf) – 1 tsp * Green cardamom – 3–4 * Seeds of 2 black cardamoms * Bay leaves – 3 * Dry red chillies – 3 Cool and grind into a fine powder. Once the meat is tender, add 1 tsp of this korma masala and mix gently. Finish with: * Fresh coriander * Green chillies and almonds

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