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@moon.iexoxo: Raindrops on rose petals… isn't nature the most beautiful artist? #R#RainyRosesR#RoseLoversN#NatureTokF#FlowerTokDreamyNature

☪︎ ִ ֶ֢࣪⋆ 𝓱𝓵𝒊𑁤𝓎𝒶𝓃𝑔 ❤︎
☪︎ ִ ֶ֢࣪⋆ 𝓱𝓵𝒊𑁤𝓎𝒶𝓃𝑔 ❤︎
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Region: US
Saturday 17 October 2026 15:18:11 GMT
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Comments

yvettesdigitaldiary
yvette's digital diary :
Oh so pretty love that's my favorite color! 💖💖💖
2026-10-17 19:46:56
1
yajiaboo
Iaong Yang :
Love this!
2026-10-17 15:48:09
1
titingo30
Titi Ngo :
2026-10-18 01:38:02
1
aw_rah
𝒜𝓌’ℛ𝒶𝒽 ✧ :
My heart …..😭🥹
2026-10-17 17:48:56
1
chaoxiaong23
zyro :
hi Lucy
2026-10-17 17:14:04
1
kaitchneang
របស់ពិត💛💫AuthenticKait :
❤️❤️❤️❤️
2026-10-17 15:49:40
1
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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