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@follow7145: Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

Follow7145
Follow7145
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Region: US
Saturday 17 October 2026 15:23:42 GMT
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dipotts3
dipotts3 :
Amen
2026-10-17 15:48:16
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mauwa491
byose :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-17 15:27:24
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trinity.fontenot
trinity.fontenot :
🥰
2026-10-17 15:59:00
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appleuser8848464
BabyJ :
🥰🥰🥰
2026-10-17 15:33:45
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laylaydaboss0
laylaydaboss :
💙💙💙
2026-10-17 16:01:38
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Creamy garlic parmesan chicken with buttery mash and honey-glazed carrots — the cozy dinner you need tonight 🤍 Ingredients 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. • 4 boneless, skinless chicken breasts • 2 tbsp olive oil • 1 tbsp butter, plus 4 tbsp for the potatoes • 5 cloves garlic, minced • 1/2 cup chicken broth • 1 cup heavy cream • 1/2 cup freshly grated Parmesan cheese • 1 tsp Italian seasoning • 2 lbs potatoes, peeled and cubed • 1/2 cup warm milk • 1 lb carrots, peeled • 2 tbsp honey • 1 tbsp olive oil, for the carrots • 2 tbsp fresh parsley, chopped • Salt and black pepper to taste Instructions 1) Preheat oven to 400°F. Toss carrots with honey, olive oil, salt and pepper. Roast 25-30 minutes until tender and caramelized. 2) Boil potatoes in salted water 15-18 minutes until fork-tender. Drain and mash with butter and warm milk until smooth. Season with salt. 3) Season chicken with salt, pepper and Italian seasoning. Sear in olive oil and butter over medium-high heat 5-6 minutes per side until golden and cooked through. Remove and set aside. 4) In the same pan, sauté garlic for 30 seconds. Pour in chicken broth and scrape up the browned bits, then stir in heavy cream and Parmesan. Simmer 3-5 minutes until thickened. 5) Return chicken to the pan and spoon the sauce over the top. Simmer 2-3 minutes. 6) Serve chicken over mashed potatoes with honey-roasted carrots, drizzle with extra sauce, and garnish with parsley. #garlicparmesanchicken #creamychicken #comfortfood #mashedpotatoes #hungryshelf
Creamy garlic parmesan chicken with buttery mash and honey-glazed carrots — the cozy dinner you need tonight 🤍 Ingredients 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. • 4 boneless, skinless chicken breasts • 2 tbsp olive oil • 1 tbsp butter, plus 4 tbsp for the potatoes • 5 cloves garlic, minced • 1/2 cup chicken broth • 1 cup heavy cream • 1/2 cup freshly grated Parmesan cheese • 1 tsp Italian seasoning • 2 lbs potatoes, peeled and cubed • 1/2 cup warm milk • 1 lb carrots, peeled • 2 tbsp honey • 1 tbsp olive oil, for the carrots • 2 tbsp fresh parsley, chopped • Salt and black pepper to taste Instructions 1) Preheat oven to 400°F. Toss carrots with honey, olive oil, salt and pepper. Roast 25-30 minutes until tender and caramelized. 2) Boil potatoes in salted water 15-18 minutes until fork-tender. Drain and mash with butter and warm milk until smooth. Season with salt. 3) Season chicken with salt, pepper and Italian seasoning. Sear in olive oil and butter over medium-high heat 5-6 minutes per side until golden and cooked through. Remove and set aside. 4) In the same pan, sauté garlic for 30 seconds. Pour in chicken broth and scrape up the browned bits, then stir in heavy cream and Parmesan. Simmer 3-5 minutes until thickened. 5) Return chicken to the pan and spoon the sauce over the top. Simmer 2-3 minutes. 6) Serve chicken over mashed potatoes with honey-roasted carrots, drizzle with extra sauce, and garnish with parsley. #garlicparmesanchicken #creamychicken #comfortfood #mashedpotatoes #hungryshelf
#محمودافغان #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #احمدشاه #ابدالی #پشتون
#محمودافغان #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #احمدشاه #ابدالی #پشتون


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