@christopherhopkins1: 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗 𝙎𝙤𝙪𝙥 𝙬𝙞𝙩𝙝 𝘾𝙖𝙧𝙧𝙤𝙩𝙨, 𝘾𝙤𝙧𝙣, 𝙖𝙣𝙙 𝙍𝙖𝙙𝙞𝙨𝙝 𝙍𝙚𝙘𝙞𝙥𝙚 Ingredients: 1 lb pork ribs, cut into 1-inch pieces 1 large white radish, peeled and cut into 1-inch chunks 1 large carrot, peeled and cut into 1-inch chunks 1 ear of corn, cut into 2-inch pieces 1 piece of ginger, sliced 3-4 cloves garlic, minced 8 cups water Salt and pepper to taste Green onions, chopped (for garnish) Instructions: Blanch the ribs: In a large pot, bring water to a boil and add the pork ribs. Boil for 2-3 minutes, then drain and rinse the ribs under cold water. Cook the soup: In the same pot, add the blanched ribs, radish, carrot, corn, ginger, and garlic. Pour in 8 cups of water and bring to a boil. Simmer: Reduce the heat and simmer until the ribs and vegetables are tender. Season: Add salt and pepper to taste. Serve: Garnish with chopped green onions and serve hot. #recipeoftheday

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Saturday 17 October 2026 15:24:08 GMT