@sheikh_konaa: Pretty dress, pretty you! 🌸 ড্রেসটি নিতে যোগাযোগ করুন 👉@StyleGhor #Foryou #fyppppppppppppppppppppppp

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Region: BD
Saturday 17 October 2026 15:25:25 GMT
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olifurrahaman
Olifur Rahman :
Wow so Pretty 🫶🏼💞
2026-10-17 18:57:11
3
zeba.23
🥂💋 :
apu dress ta kon page thike nicho?
2026-10-17 15:38:00
4
jannat.islam34048
Nadiya 💫🌙 :
Apuuu onk shundor lagtache arrr dress taa josss ☺️🥹🫶😊
2026-10-17 17:45:54
5
emma.smith362
Enid :
After a long time
2026-10-17 17:13:50
2
mdmarufhasanma407
🤲🏿BABA 😭 HARANO CHORO CHELE :
so sorry 😔
2026-10-18 05:33:09
1
anjoara2
anika islam❤️ :
[Red heart][Red heart]
2026-10-18 14:58:09
0
mdanwarmominshing
md anwar :
আপনাকে নিতে চাইলে কোথায় যোগাযোগ করবো 🌸🖤
2026-10-17 16:39:56
4
monira.moni6957
✧⃝Monira♡ moni🦋⃝✨ :
apu jota koi thak niso
2026-10-18 11:55:23
1
lxjunaeid17
💫Lx Junaeid 💫 :
একটা মেয়েকে কখন বেশি সুন্দর লাগে জানো যখন কালো একটা শারি কালো চুরি কপালে ছোট একটা কালো টিপ খোলা চুল,এই হলো নারীর সৌন্দর্য আর আপনি তো এমনিতেই অনেক সুন্দর 😅❤️‍🩹
2026-10-17 17:45:09
4
aarjuakhtartomar0
Arzoo Akhtar Zoe :
ওই সাপোর্ট আপি পিলিজ
2026-10-17 17:03:22
3
.a.s.i.f.t.apodar
👾 ☠️David --Asif🌪️ :
A+?
2026-10-17 16:53:27
2
prince_alamin45
Prince_Alamin :
mayaboti pakhii tah ❤️‍🩹😊
2026-10-17 16:08:15
3
irfan989577
❥⃝ পিচ্চি হুজুরনীর জামাই ❥⃝✦ :
আপু সাপোর্ট চাই 🥺🥺🥺
2026-10-17 15:54:13
3
jaati.2
🔥👀_𝐄𝐌𝐎𝐍_👀🔥 :
মায়াবী চোখ [Heartwarming][Red heart]
2026-10-18 08:53:02
2
hamotum
i am dark 🫥 :
2026-10-17 16:43:05
2
josimuddin1279
ছো্ঁট্ঁ ন্ঁবা্ঁব্ঁ. :
আমি তোমাকে আজও অসম্ভব ভালোবাসি, তুমি অন্য কারো জানার পরও :)🫀😅
2026-10-18 00:59:04
2
alauddin_miah_03
Ahmed joy 🥷🚩 :
valoi lage
2026-10-18 05:35:05
1
ml.mljan
M~L MlJAN :
আপু আরো প্রতি দিন বেশি বেশি করে ভিডিও বানিয়ে ছারবেন আপনার ভিডিও গুলা অনেক ভালো লাগে
2026-10-18 05:30:01
2
anasmahfuz.official
Anas Mahfuz :
2026-10-17 19:25:12
2
ml.mljan
M~L MlJAN :
আপু আপনার ভিডিও গুলা অনেক ভালো লাগে আমার কাছে আরো বেশি বেশি করে ভিডিও বানিয়ে ছারবেন প্লিজ আপু
2026-10-18 05:30:52
1
rj.ridoy.islam1
Rj Ridoy islam :
ঠিক বলেছেন আপু 😭😭😭 এরম করছে সে কোনদিন সুখী হবে না
2026-10-18 05:31:26
1
userfa81xnxh2q
rabbi 14 :
আপনার ভিডিও গুলা আমার কাছে কেন জানি এতো ভালো লাগে আপনি বলতে পারেন একটু
2026-10-17 17:06:41
1
kl.khairul68
Bulet⚔️🚬⚔️☠️ :
তাই নাকি 😅💔
2026-10-19 01:01:40
0
nijamul560
md. Nijamul islam :
2026-10-18 11:19:45
0
shahadatsoikot0
SHAHADAT SOIKOT :
৩ বছরেও তাকে বুলতে পারলাম না।
2026-10-19 05:19:00
0
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Other Videos

🥔 THE CRISPIEST POTATO LATKES (recipe below!) #cozyrecipe #latkerecipe #potatorecipe  I don’t really measure when making these! All measurements are approximate. Go by texture, not measurements! I’ll explain what to look (and listen!) for. Ingredients: * Russet potatoes (I used 2 HUGE ones, but use as many as you need and adjust everything else based on texture!) * ½ medium yellow onion, cut into very thin, small pieces * 1–2 eggs (I ended up using 2) * Approx. ¼–⅓ cup cornstarch * Salt, black pepper, garlic powder & onion powder (be generous!) * Neutral oil for frying * Sour cream & applesauce for serving Directions: 1. Prep your potatoes: Peel and grate using a box grater. Transfer to cold water to prevent browning, then drain and squeeze out as MUCH moisture as possible! I use my hands, but a clean kitchen towel or cheesecloth works too. We want these potatoes DRY! 2. Season & assess: Add 1 egg and season GENEROUSLY with salt, pepper, garlic powder, and onion powder. Don’t be shy with the seasonings! Potatoes can handle a LOT of flavor. Mix thoroughly with your hands. Texture check #1! If the mixture seems too dry, add another egg. I needed 2 for mine. You’re looking for a moist, slightly slippery mixture that makes that unmistakable “macaroni in a pot” sound when you stir it! It should sound wet without being soupy. 3. Add your onion & cornstarch: Finely slice your onion into very thin, small pieces and toss with cornstarch before folding into the potatoes. You’ll probably need somewhere between ¼–⅓ cup cornstarch, but again, go by feel! Texture check #2! You want the mixture to develop a loose, slightly starchy batter that pools a little at the bottom of the bowl. The potato strands should still be distinct, but everything should come together when you scoop it. Not dry, not thick and doughy! 4. Fry: Heat about ¼ inch of neutral oil over medium-low to medium heat. Test with a little potato mixture. It should sizzle audibly without immediately turning brown. Add small handfuls, flatten slightly, and fry about 3–4 minutes per side until beautifully golden and crispy. Adjust the heat as needed so the centers cook before the outsides get too dark. 5. Serve: Transfer to a wire rack or paper towels, sprinkle with a little salt, and serve hot with sour cream and applesauce! My biggest tips: Squeeze those potatoes DRY, season generously, use cornstarch instead of flour for extra crispiness, and pay attention to the texture at every stage. Your eyes, hands, and ears are more important than a measuring cup! 🤍
🥔 THE CRISPIEST POTATO LATKES (recipe below!) #cozyrecipe #latkerecipe #potatorecipe I don’t really measure when making these! All measurements are approximate. Go by texture, not measurements! I’ll explain what to look (and listen!) for. Ingredients: * Russet potatoes (I used 2 HUGE ones, but use as many as you need and adjust everything else based on texture!) * ½ medium yellow onion, cut into very thin, small pieces * 1–2 eggs (I ended up using 2) * Approx. ¼–⅓ cup cornstarch * Salt, black pepper, garlic powder & onion powder (be generous!) * Neutral oil for frying * Sour cream & applesauce for serving Directions: 1. Prep your potatoes: Peel and grate using a box grater. Transfer to cold water to prevent browning, then drain and squeeze out as MUCH moisture as possible! I use my hands, but a clean kitchen towel or cheesecloth works too. We want these potatoes DRY! 2. Season & assess: Add 1 egg and season GENEROUSLY with salt, pepper, garlic powder, and onion powder. Don’t be shy with the seasonings! Potatoes can handle a LOT of flavor. Mix thoroughly with your hands. Texture check #1! If the mixture seems too dry, add another egg. I needed 2 for mine. You’re looking for a moist, slightly slippery mixture that makes that unmistakable “macaroni in a pot” sound when you stir it! It should sound wet without being soupy. 3. Add your onion & cornstarch: Finely slice your onion into very thin, small pieces and toss with cornstarch before folding into the potatoes. You’ll probably need somewhere between ¼–⅓ cup cornstarch, but again, go by feel! Texture check #2! You want the mixture to develop a loose, slightly starchy batter that pools a little at the bottom of the bowl. The potato strands should still be distinct, but everything should come together when you scoop it. Not dry, not thick and doughy! 4. Fry: Heat about ¼ inch of neutral oil over medium-low to medium heat. Test with a little potato mixture. It should sizzle audibly without immediately turning brown. Add small handfuls, flatten slightly, and fry about 3–4 minutes per side until beautifully golden and crispy. Adjust the heat as needed so the centers cook before the outsides get too dark. 5. Serve: Transfer to a wire rack or paper towels, sprinkle with a little salt, and serve hot with sour cream and applesauce! My biggest tips: Squeeze those potatoes DRY, season generously, use cornstarch instead of flour for extra crispiness, and pay attention to the texture at every stage. Your eyes, hands, and ears are more important than a measuring cup! 🤍

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