@cookwithhali: Cheesy Crust Pizza! (No Knead) Ingredients * 1 tsp yeast * 154g water (⅔ cup) * 220g flour (about 1¾ cups) * 1 tbsp olive oil * 1 tsp salt Instructions 1. In a bowl, mix the water and yeast. Add flour, salt, and olive oil. Mix until a dough forms, then do a few coil folds. Cover and rest for 25 minutes. 2. Oil your hands and do another set of coil folds. Cover and let rise for 2 hours. 3. Dust baking paper with semolina flour, place the dough on it, and shape into a ball. Turn it over, cover, and rest for 20 minutes. 4. Gently flatten and stretch the dough thin. Place your favorite cheese cubes around the edges and fold the dough over to seal them inside. 5. Spread pizza sauce, add mozzarella cheese, and sprinkle some oregano on top. 6. Preheat your oven to its maximum temperature with a baking tray inside. Bake the pizza for 10 minutes on the middle rack using bottom heat only. #pizza #homemadepizza #breadtok #bread #baking

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Saturday 17 October 2026 15:26:16 GMT