@dragonsito_gonzalez: así de simple 🥺💜#autismo #apoyoplissssssssssssss💞

Dragonsito Gonzalez 🐉🇲🇽
Dragonsito Gonzalez 🐉🇲🇽
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Region: MX
Saturday 17 October 2026 15:26:25 GMT
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lizyyy.priv_
💕🎖️🍓ᥫ᭡ :
me encanta muchísimo tu vibra y tú humor, sigue asíii😭💗✨
2026-10-17 16:15:51
70
fande12351
Фанде︻╦̵̵͇̿̿̿̿╤──═━一 :
dragón no te metas con mi Geometry dash
2026-10-17 17:13:18
12
swag.gg_2
SW4G² :
dijo geometry dash y se volvió goat
2026-10-17 16:28:48
24
marquitozzz676767
˙•˚▿⃝ 🍮mᥲrᥴ᥆s✦ :
un mundo con dragonsito:mundo clave
2026-10-17 17:25:13
9
rinespadachina
₊·—̳͟͞͞♡𝑅𝒾𝓃🌎🍝 :
OMGGG OSUUUU TE AMO JULIO
2026-10-17 17:27:44
3
mr.phonkk_67
Mr Phonk :
mundo con maincraf lagva y bugdroc: mundo clave
2026-10-19 20:40:19
3
unknown_gabs00
<^>ibris<^> :
que bien que bailas chaval
2026-10-17 17:00:51
4
alexistapiaponce2
Alexis :
2026-10-19 02:23:25
0
una_eyekon.mas
꧁༺🎃 𝕸𝖊𝖒𝖔 𝕭𝖔𝖞 🦇༻꧂ :
ola
2026-10-17 15:29:06
1
holaxd5410
holaxd🇲🇽🐊 :
dragón tiempo sin vernos
2026-10-20 19:35:43
2
stwiejek
rafaelll🤙 :
demasiado PEAK
2026-10-17 15:31:32
1
b1k404_00
𝄞 :
mundo kon drakonzito konzalez: mundo klave y perfekto :3 (ezkrivo mal apropozito)
2026-10-21 11:07:52
1
nowaythoget
ᶠᶸᶜᵏᵧₒᵤ! :
io kiero un baile pribado😳
2026-10-17 16:45:36
1
comepolenta999siqueno
👁️ :
son
2026-10-17 17:17:17
1
ciro.el.ruso
Ciro El Ruso :
2026-10-17 15:33:15
1
yuk0lok0tr0k0
🌀RICK🌀 :
todo con geometry dash es clave bro
2026-10-18 03:36:59
1
dantexdxd07
d4ntezk1ng🦁 :
drangonsito me sigues?
2026-10-18 17:32:32
1
1....276
ܓܓܛܓ :
yo desde que dijo geometry dash
2026-10-17 22:06:20
0
rauuuuuu777
curis calleja crfff :
rial
2026-10-17 16:47:12
1
eltradeslokos_
miku_nakano :
2026-10-25 02:53:14
0
matias.gomez9904
✝️ Matias ✝️ :
2026-10-22 02:39:39
0
starr.angelgg
𝔄𝔫𝔤𝔢𝔩𝔈𝔩𝔙𝔯𝔬 :
Tienes toda la maldita razon kbron
2026-10-22 01:03:17
0
vsss_oo
⊂⊃𖥔 :
vale amor
2026-10-23 13:17:48
0
maria.guadalupe8089
pizza_from_italia :
me encanta tu humor, ojala si vas haciendo videos💝💝
2026-10-26 01:49:15
0
To see more videos from user @dragonsito_gonzalez, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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