@cakecravings55: 1 cup fresh strawberries, chopped 8 oz (225 g) cream cheese, softened 1 cup vanilla Greek yogurt ½ cup whipped topping ⅓ cup powdered sugar 1 tablespoon fresh lemon juice 1 teaspoon lemon zest ½ teaspoon vanilla extract Instructions Prepare the cream: Beat the softened cream cheese until smooth and fluffy. Add the powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until creamy. Fold in the vanilla Greek yogurt and whipped topping until the mixture becomes thick, smooth, and luscious. Wash and dry the blueberries. Cut the strawberries into bite-sized pieces. Gently fold the fresh berries into the cheesecake cream until everything is coated. Refrigerate for 30–60 minutes before serving for the best flavor and texture. Follow for more Delicious recipes everyday

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Saturday 17 October 2026 15:27:55 GMT