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@user8100454909930: Sauté minced onion in butter, stir in flour, then gradually whisk in milk to form a thick béchamel. Fold in diced ham, grated cheese, nutmeg, and pepper. Chill until firm, shape into balls, and coat with flour, egg, and breadcrumbs. Fry at 175°C until golden and hot throughout. Drain and serve with garlic mayonnaise or mustard.

user8100454909930
user8100454909930
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Saturday 17 October 2026 15:29:34 GMT
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blessed.one6635
koolface31 :
Amen
2026-10-17 15:46:47
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