@315justme: 🍗🍄 Chicken Mushroom Soup — Tender Chicken & Savory Mushrooms in a Rich, Creamy Herb Broth! 🥣✨ INGREDIENTS 1 lb boneless skinless chicken breast 12 oz mushrooms, sliced 2 tbsp butter 1 small onion, diced 3 garlic cloves, minced 2 tbsp all-purpose flour 4 cups chicken broth 1/2 cup heavy cream 1 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp chopped parsley, optional METHOD 1️⃣ Melt butter in a large pot and cook the chicken until browned and it reaches 165°F (74°C). Remove and set aside. 2️⃣ Add onion and mushrooms to the pot and cook for 5–6 minutes until softened and lightly browned. 3️⃣ Stir in garlic, thyme, salt, and pepper, then cook for 30 seconds. 4️⃣ Sprinkle in flour and stir for 1 minute. 5️⃣ Gradually add chicken broth, stirring well, then simmer for 8–10 minutes. 6️⃣ Chop or shred the chicken and return it to the pot. 7️⃣ Stir in heavy cream and simmer gently for 3–4 minutes until creamy and heated through. 🍽️ SERVE: Top with optional fresh parsley and serve warm with crusty bread. #soupseason #followmyrecipes #chickenrecipes #newrecipesposteddaily #phototrend

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Saturday 17 October 2026 15:42:08 GMT