@saltnpepperhere: Tis the season for bone broth 🤧 To get something so nourishing and delicious from mostly things that would otherwise be thrown away is like wizardry, don’t you think?? Why I prefer this OVEN METHOD: ✔︎ Maintaining consistent low heat to extract collagen from the bones without melting it. The temperature-controlled environment of the oven gives peace of mind that I won’t accidentally over boil and melt the collagen. ✔︎ Ideal if you prefer not to leave the stove top on for hours or overnight, especially gas burners. And no need to run the noisy fume hood. It’s the little things 😆 ✔︎ While Instant Pot is faster, the oven gives me more flexibility to deal with the straining / storing when it’s convenient because I can leave it anywhere from 12 to 18 hrs. ✔︎ My @Le Creuset is bigger than my Instant Pot so I can make more each time. Full recipe on saltnpepperhere.com

saltnpepperhere
saltnpepperhere
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Region: CA
Saturday 17 October 2026 15:48:02 GMT
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dekins96
DeDe96 :
You can bake the drained bones until they crumble. Grind them to a powder & store them in the freezer. I add it to all kinds of my food & a topper for my dogs' food.
2026-10-18 02:39:16
83
user45937188412750
user45937188412750 :
how long can it be safe to consume if stored in the fridge??
2026-10-20 09:08:27
0
robertacreates
Roberta Creates :
I think the main reason you get the gelatinous out of it is using feet and other parts of the chicken that people are grossed out by. I achieve the same in my instant pot. But you cannot get that result from just breast carcasses.. you need the feet.. neck and all the parts of the chicken .. I bet yours is just the best by looking at it. 🥰
2026-10-19 23:56:28
42
maria_yvr
Maria :
The feet are really the most important part for the gel like consistency.
2026-10-19 05:28:51
10
thehoshinokochobin
Hoshi no Ko Chobin :
Can I use the same recipe for calf bone broth too?
2026-10-20 04:00:35
0
saltnpepperhere
saltnpepperhere :
https://www.saltnpepperhere.com/blog/how-to-make-bone-broth-in-the-oven
2026-10-17 15:50:01
3
tayarea_
TayArea_ :
If you roast the bones, do you still blanche them afterwards ?
2026-10-18 19:42:36
0
lilcadybad
Lil Chipotle :
Does the ACV make it taste like vinegar?
2026-10-19 03:02:08
0
ptfleming21
ptfleming21 :
Huh did not know that about apple cider vinegar. Ty!
2026-10-18 16:29:34
0
asimrazaamin
AsimRazaAmin :
i make bone broth for my cat 🥰 she absolutely loves it in winter 🥰🥰🥰
2026-10-20 07:42:31
4
jessicamartori
Jessica Martori :
You’d be better off clarifying your broth after, no blanching the bones, it loses a lot of nutrients. When your broth is done, you can reboil it to remove the impurities or actually use egg whites mixed with minced meat to clarify the broth, that’s how it’s done in restaurants.
2026-10-17 20:22:23
10
jessicagagulic
JessicaGagulicLife :
I have to start using the feet
2026-10-18 14:27:02
1
larabuchar
Lara Buchar 🍒🥨🥡 :
I’ve always wanted to try your oven method!! This is the year
2026-10-17 16:00:12
12
hildaburleson
Gemini@73 :
I was never thought this method. Thank you for sharing!
2026-10-19 04:38:41
0
foodiej05
janie foodie :
do tou remove or clean the nails or is it ok tokens on chicken feet?
2026-10-18 14:28:04
0
alishaawong
alishaawong :
DELISH
2026-10-17 16:54:13
0
shabba23230
shabba23230 :
You are leaching out heavy metals from the bones because you are cooking it too long.
2026-10-18 05:47:01
0
0316197630es
.0316197630 :
I don’t know why I didn’t think about just putting that shit in the oven. Thank you!
2026-10-18 17:46:22
3
bebymailoa
Beby Mailoa :
You didn’t trim the nails?😳
2026-10-19 09:54:52
0
imanmia01
IMAN 🇵🇸 :
@AaliyahM
2026-10-17 17:23:35
0
belena593
⁂ :
🤩🤩🤩
2026-10-20 05:33:23
0
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