@hadia.shafaq: Fruit Cake Recipe 😍 Ingredients - 2 eggs - 3/4 cup sugar - 1/2 cup oil - 2 tbsp milk - 1/4 tsp vanilla essence - 1 tsp baking powder - 1 cup all-purpose flour (maida) - A pinch of yellow food colour - 1/2 cup tutti frutti (coat them with 2 tbsp all-purpose flour) Method - Beat the eggs until slightly foamy. - Add sugar and beat again using a hand whisk or electric beater until pale yellow and fluffy. - Add oil, milk and vanilla essence. Mix well. - Add all-purpose flour, baking powder and yellow food colour. Mix gently in one direction. - Coat tutti frutti with flour to remove stickiness, then fold into the batter. - Grease a baking mould and line it with parchment or butter paper. - Pour the batter into the prepared mould. Baking on Stove - Place a stand inside a large pateela. Cover and preheat on low flame for 10–15 minutes. - Place the cake mould on the stand and cover the pateela tightly to prevent heat from escaping. - Bake on low flame for 40–45 minutes, or until a skewer inserted in the centre comes out clean. Baking in Oven - Preheat the oven to 180°C for 15 minutes. - Bake at 180°C for 35–40 minutes, or until a skewer comes out clean. #hadiashafaq #fruitcake #cakerecipe Hadia Shafaq | Fruit Cake Recipe | Pakistani Fruit Cake | Bakery Style Cake | Homemade Cake | Tutti Frutti Cake | Vanilla Cake | Plain Cake Recipe | Tea Time Cake | Soft & Fluffy Cake | Cake Without Oven | Stove Baked Cake | Easy Cake Recipe | Cake Lover | Baking at Home | Homemade Bakery Style Cake

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Saturday 17 October 2026 15:54:36 GMT