@yeolumii: • 1 pack Graham crackers • 2 packs (500ml total) All-purpose cream • 1 can (300ml–390ml) Condensed milk • 1 kilo Ripe mangoes • 3/4 cup to 1 cup Evaporated milk • 1/2 cup Crushed graham crackers) 1. Prepare the Cream Mixture: • Whip or beat the chilled all-purpose cream until it doubles in volume. • Slowly fold or mix in the chilled condensed milk until smooth and well blended. 2. Layer the Base: • Quickly dip each graham cracker into the evaporated milk (or water) for just a second so they soften slightly without breaking. • Arrange a solid layer of dipped graham crackers on the bottom of a rectangular glass dish or container. Break pieces as needed to fill any empty spaces. 3. Add Cream and Mangoes: • Spread a generous layer of the cream mixture evenly over the graham crackers. • Add a layer of thinly sliced ripe mangoes on top of the cream. 4. Repeat the Layers: • Alternate layers of dipped graham crackers, cream mixture, and sliced mangoes until you reach the top of your dish. • Finish the final top layer with a spread of cream and a neat arrangement of mango slices. 5. Garnish and Chill: • Sprinkle the crushed graham crackers over the top layer. • Freeze for 2 to 3 hours or refrigerate overnight until firm and set before slicing and serving.😋🫶🏻✨ #manhwabl #fyp #manhwaedit #bl #viral