Cibs
Region: US
Saturday 17 October 2026 16:07:53 GMT
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richard :
Try the hall pass peanut butter cups they’re only 35 calories a piece
2026-10-18 00:11:53
4
D Figueroa :
Cibs doesn't that sugar free candy give you the 💩💩 they look good though
2026-10-17 16:38:04
5
JM Lyttle :
I think a huge thing with this, is the no sugar part. That’s the biggest win!
2026-10-17 16:28:57
44
RachelKC :
PB 2 needs to sponsor you
2026-10-17 16:49:35
9
GamingSurvivalGuide :
Ninja creami is a game changer if your an ice cream guy
2026-10-17 16:15:00
15
Jill Custer :
add rice crispies to the peanut butter mixture, it'll thicken it and give a little crunch!
2026-10-17 18:45:05
5
Bert V. :
The white ghost one are the best. I can kill a whole big bag.
2026-10-18 01:01:13
1
Space_Traveler :
why don't you just make them with cottage cheese
2026-10-17 18:43:52
5
nancytreads :
60 calories a serving and $11.00 a bag!
2026-10-18 02:31:29
0
Cody Darrell Campbel :
That Maldiski!!!! All my favorite food creators having crossovers. Like a multiverse
2026-10-18 05:36:18
0
Agrud :
dunk the pb ball into the chocolate first then into the mold, should get rid of the voids
2026-10-18 04:16:25
0
John Cruickshank :
Chuck a couple salted peanuts in there mate, the texture will be great, they look good tho bud
2026-10-17 16:17:31
3
Brad :
I’m here for the voids
2026-10-17 19:34:15
4
tjaxxx32 :
Did u use water with the PB2
2026-10-18 02:22:20
0
Chris :
Baking with Cibs
2026-10-18 05:34:43
0
Sara Elizabeth :
Hey now!!!!! 🤲 You basically are Willy Wonka with this! 🎃 🍫
2026-10-18 02:46:18
1
jaded🕸️🖤🐈⬛ :
Brooooo for 1st time try the presentation is 10/10!!
2026-10-17 22:46:29
1
Tom Young141 :
PB2 is amazing!
2026-10-17 22:10:37
0
kimmieb1978 :
Your chocolate melting spoon is exquisite!
2026-10-17 17:52:18
2
zanes3rdcoffee :
Some jelly and peanut butter would’ve been good in the middle
2026-10-17 16:54:23
2
Joe Cantu :
Pumpkin and Christmas trees ones always taste better. Probably because less chocolate more peanut butter filling.
2026-10-18 01:42:39
1
Jim Iorio :
Mix your PB2 with Swerve confectioners sugar to get the consistency/flavor of the Reese’s filling.
2026-10-17 19:05:10
2
JimmyJimmerson :
They’re expensive but the zero sugar Reese’s are amazing.
2026-10-17 16:38:53
1
C Fox :
The dates with pb2 and melted dark chocolate is so good.
2026-10-18 03:38:57
0
easyred25 :
Can we get a recipe?
2026-10-18 02:17:03
0
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