@alexskitchenbangers: Vodka Chicken Parm Flatbreads Crispy parmesan chicken, creamy vodka sauce, melted mozzarella and fresh basil, all loaded onto toasted flatbreads. Honestly, these are SO bloody good!! 🤤 Ingredients (serves 2): 200g chicken breast diced  ½ tsp garlic granules
½ tsp dried oregano
½ tsp smoked paprika
Salt
Black pepper
1 small egg
20g fine panko breadcrumbs
10g parmesan, finely grated For the vodka sauce 1 tsp chopped garlic
½ tsp chilli flakes, or to taste
1½ tbsp tomato purée
20ml vodka (can sub in a bit of stock instead)
80ml single cream
40ml hot water
5g parmesan, finely grated
 To assemble 2 flatbreads (I used Deli Kitchen)
50g mozzarella, grated
5g parmesan, finely grated
2 fresh basil leaves, sliced
Extra chilli flakes, optional 💞Season the chicken with the garlic granules, dried oregano, smoked paprika, salt and black pepper. Toss until evenly coated. 💞Crack the egg into the bowl with the chicken. 💞Mix together the breadcrumbs and parmesan. Lift each piece of chicken, allow the excess to drip off then lightly toss in the breadcrumbs.  
💞Air fry at 190°C for 12-14 minutes or bake at 200°C fan for 15-18 minutes, turning halfway, until golden and cooked through. 💞Fry the garlic and fry for around 30 seconds. Then add the tomato puree for a couple of mins until darkened.  💞Stir through the chilli flakes, then pour in the vodka. Allow it to bubble gently for 1 minute. Add the cream, water and parmesan. Season with salt and pepper. Stir until smooth and simmer until thickened.  💞Lightly toast the flatbreads under a grill for 1-2 minutes.  💞Spread most of the sauce over the flatbreads, leaving a small border around the edges. 💞Scatter over the mozzarella, then arrange the chicken on top. 💞Spoon over the remaining vodka sauce. 💞Transfer the flatbreads to the air fryer & cook at 180°C for 4-5 minutes, until the cheese has melted. Or bake for 5-7 mins.  💞Remove & finish with the parmesan, basil and chilli flakes if using.  Save this one for your next fakeaway night! 🫶🏼❤️ Calories per flatbread: 573 | Protein: 45g | Fat: 20.7g | Carbs: 48.6g • • ______ #dinnerrecipes #highproteinmeals #EasyRecipes #fakeaway #crispychicken

Alex 💞

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Region: GB

Saturday 17 October 2026 16:26:03 GMT