@jocelynebartlett32: Sauté minced onion in butter, stir in flour, then gradually whisk in milk to form a thick béchamel. Fold in diced ham, grated cheese, nutmeg, and pepper. Chill until firm, shape into balls, and coat with flour, egg, and breadcrumbs. Fry at 175°C until golden and hot throughout. Drain and serve with garlic mayonnaise or mustard.

jocelynebartlett32
jocelynebartlett32
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Saturday 17 October 2026 16:29:05 GMT
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yogirldyariah0
yogirlDy’Ariah❤️💕 :
Amen
2026-10-17 18:13:05
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sammysewell363
Sammy Sewell363 :
Amen
2026-10-17 20:29:17
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nono62755
nono :
🥰🥰🥰
2026-10-17 16:49:06
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