@chef.mig4: 🍅🔥 Roasted Tomato Soup & The Ultimate Grilled Cheese Once you make tomato soup from scratch, the canned stuff just doesn’t hit the same! Roasted tomatoes, onion, bell pepper, and garlic blended with chicken broth and heavy cream create the perfect rich, smoky, silky-smooth soup. Pair it with a crispy grilled cheese, and you’ve got the ultimate comfort food! 🤌 🥣 Ingredients Tomato Soup: * 3–4 lbs tomatoes, quartered * 1 whole yellow onion * 1 whole red bell pepper * 8–10 garlic cloves * 2 tbsp olive oil * 1–2 tsp Italian seasoning * Salt and black pepper, to taste * 2–3 cups chicken broth * ½ cup heavy cream, plus extra for finishing Grilled Cheese: * Your favorite bread * Freshly shredded cheddar and pepper jack * Butter 👨‍🍳 Instructions 1️⃣ Roast: Preheat oven to 400°F. Place tomatoes, whole onion, whole bell pepper, and garlic cloves on a baking sheet. Drizzle with olive oil, season with Italian seasoning, salt, and pepper, and roast for 45–60 minutes until tender and beautifully charred. 2️⃣ Blend: Transfer all roasted vegetables and their juices to a blender. Add chicken broth and heavy cream, then blend until smooth. 3️⃣ Strain: Pass the soup through a fine-mesh strainer for that ultra-silky, restaurant-quality texture. 4️⃣ Finish: Return to a pot over low heat. Stir in additional heavy cream, adjust seasoning to taste, and gently heat through. 5️⃣ Grilled cheese: Butter your bread, add freshly shredded cheddar and pepper jack, and cook in a skillet over medium-low heat until golden and crispy with perfectly melted cheese. 6️⃣ Serve: Drizzle extra cream over the soup and serve with your hot grilled cheese for the ultimate dipping experience! 🥪 🔥 Pro tip: Don’t skip roasting the vegetables until they develop those charred edges. That’s where the deep, sweet, roasted flavor comes from! Save this one for your next comfort-food craving! 🍅🧀 #TomatoSoup #GrilledCheese #ComfortFood #EasyRecipes #HomemadeCooking

Chef Mig

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Saturday 17 October 2026 16:34:35 GMT