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@gunel_ticaret_merkezi1: #t #at #ta

gunel_ticaret_merkezi1
gunel_ticaret_merkezi1
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Region: AZ
Saturday 17 October 2026 16:39:31 GMT
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Comments

eliyev2926
eliyev :
Offfff....Günel sən nəsən....
2026-10-17 17:38:21
3
user7746063528528
Həyat belədə zordu)) :
off bu nəydi belə 😵‍💫🥺
2026-10-17 17:49:19
1
ayn29103
ayşən :
Barbimiz
2026-10-17 20:35:51
1
memmedovmehman
MEHMAN :
ахххххх
2026-10-19 17:24:27
0
reqabilagaeliyev
REQABİL :
baxdım eladı
2026-10-18 13:50:49
0
dfghhbvccghbvccvv
Калбалиев :
Maşallah super
2026-10-19 12:53:53
0
eli267902
Elman :
Offfff Offf
2026-10-19 16:08:12
0
letif_ehmedov
letif.ehmedov :
of
2026-10-18 18:16:01
0
taleh._.51
. :
od tutub yanır hər yer
2026-10-19 13:42:51
0
10ebu217
🇦🇿Ebi-237 :
2026-10-21 08:50:58
0
cesur41414
cesur 41 41 :
can günel
2026-10-18 18:50:39
0
murattunc826
Murattunç65 :
yanlış kombi yapıyorsun kalın kutka giymişsin kutka altı çıplak kutka aldı kalın bişey giy kış kobisi olsun
2026-10-19 18:30:02
0
mehmetgk17
Mehmet Gök :
of gülel
2026-10-19 09:42:11
0
aglay.daslarin.berpasi
Taryel :
2026-10-19 02:33:08
0
_012_28
W211_kralı_012 :
offf
2026-10-18 12:58:31
0
mavi_deniz.restoran
Mavi.Dəniz :
[Kalpleri ısıtan][Beğeni]
2026-10-17 16:51:06
1
hikmetayazfateh
HiKi 🥰 :
2026-10-19 09:43:46
0
naxc67
Naxcıvan211 :
2026-10-17 17:11:16
0
maaqa015
TT🇦🇿👑015 :
mahnyla başqa Allem olurda kim mənlə razd?🙄😁
2026-10-18 12:44:15
0
eli12345678067
Eli :
❤️
2026-10-18 09:00:37
0
hasim_heyderov
Haşim Zəngibasar. :
Can.
2026-10-21 18:10:01
0
tolka54
Taleh. :
hara mesulduu belle buuu👍👍👍
2026-10-18 12:57:19
0
_ilkin94_
ilkin9787 :
2026-10-18 11:48:49
0
eli12345678067
Eli :
♥️
2026-10-18 09:00:44
0
museyibov.032
isa032 :
2026-10-17 17:28:26
0
To see more videos from user @gunel_ticaret_merkezi1, please go to the Tikwm homepage.

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Roasted Stuffed Tomatoes (FULL RECIPE BELOW). If you’re not a fan of cottage cheese, ricotta also works well! Roasted Stuffed Tomatoes SERVES 2 2 large (or 3 medium) tomatoes Kosher salt 1 cup cottage cheese (2% or whole-milk - I use @good_culture brand) 1/2 cup grated Parmesan cheese, divided 2 Tbsp. finely chopped fresh parsley 1 - 2 garlic cloves, grated 1 tsp. lemon zest Cracked black pepper or red pepper flakes 1/4 cup Panko breadcrumbs 1 Tbsp. extra-virgin olive oil 1. Preheat oven to 425ºF. 2. Slice the tops off the tomatoes (just enough to remove the stem end and expose the tomatoes’ insides). Use a spoon to scoop out the seeds, leaving the flesh around the perimeter intact. Sprinkle insides of tomatoes with kosher salt and let sit while you prepare filling and topping. 3. In a small bowl, combine 2 Tbsp. of the Parmesan cheese (reserve remaining for filling), Panko, and olive oil. Use your hands to massage the oil into panko. Set aside. 5. Add remaining Parmesan cheese to a bowl, along with cottage cheese, parsley, garlic, lemon zest, and a few grinds of black pepper (or pinch of chili flakes); mix well to combine. Taste and season with kosher salt, if needed. Pour out any juices that have collected inside the tomatoes before placing in a small baking dish. Divide cottage cheese mixture evenly into each tomato, and scatter Parmesan-panko topping overtop. Bake for 20 to 25 minutes, until golden. Serve warm with crusty bread. #healthyrecipes #vegetarianrecipes #healthyfood #EasyRecipes #lowcarb
Roasted Stuffed Tomatoes (FULL RECIPE BELOW). If you’re not a fan of cottage cheese, ricotta also works well! Roasted Stuffed Tomatoes SERVES 2 2 large (or 3 medium) tomatoes Kosher salt 1 cup cottage cheese (2% or whole-milk - I use @good_culture brand) 1/2 cup grated Parmesan cheese, divided 2 Tbsp. finely chopped fresh parsley 1 - 2 garlic cloves, grated 1 tsp. lemon zest Cracked black pepper or red pepper flakes 1/4 cup Panko breadcrumbs 1 Tbsp. extra-virgin olive oil 1. Preheat oven to 425ºF. 2. Slice the tops off the tomatoes (just enough to remove the stem end and expose the tomatoes’ insides). Use a spoon to scoop out the seeds, leaving the flesh around the perimeter intact. Sprinkle insides of tomatoes with kosher salt and let sit while you prepare filling and topping. 3. In a small bowl, combine 2 Tbsp. of the Parmesan cheese (reserve remaining for filling), Panko, and olive oil. Use your hands to massage the oil into panko. Set aside. 5. Add remaining Parmesan cheese to a bowl, along with cottage cheese, parsley, garlic, lemon zest, and a few grinds of black pepper (or pinch of chili flakes); mix well to combine. Taste and season with kosher salt, if needed. Pour out any juices that have collected inside the tomatoes before placing in a small baking dish. Divide cottage cheese mixture evenly into each tomato, and scatter Parmesan-panko topping overtop. Bake for 20 to 25 minutes, until golden. Serve warm with crusty bread. #healthyrecipes #vegetarianrecipes #healthyfood #EasyRecipes #lowcarb
@macxinh38 @macxinh38 @macxinh38 #thoitrangnu #xuhuong #macdepmoingay #damdutiec #damthietke
@macxinh38 @macxinh38 @macxinh38 #thoitrangnu #xuhuong #macdepmoingay #damdutiec #damthietke


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