@meryoffaith: Greece's slow Sunday stew 🇬🇷 Beef braised for hours with a mountain of sweet pearl onions in a tomato-cinnamon sauce — deeply savory, warming, and made for crusty bread. Ingredients: - 2 lbs beef chuck, cubed - 1½ lbs pearl onions, peeled - 1 can (28 oz) crushed tomatoes - 2 tbsp tomato paste - 1 cup red wine - 2 bay leaves - 1 cinnamon stick - 1 tsp allspice - 3 tbsp red wine vinegar - 4 tbsp olive oil, salt, pepper Steps: 1. Brown beef in olive oil in batches; remove. 2. Sauté onions until golden; stir in tomato paste. 3. Add wine, vinegar, tomatoes, bay, cinnamon, allspice, and beef. 4. Cover and simmer 2–2½ hours until meltingly tender. Serve hot with crusty bread. Save it! 📌

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Saturday 17 October 2026 17:02:55 GMT