Grants Deals
Region: US
Saturday 17 October 2026 17:10:53 GMT
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Billie’s_wife(100%) :
Put it on n ill buy it
2026-10-19 19:45:36
0
☆•° . 🎧 . ᴛʀɪɴɪᴛʏ. 🎵 . °•☆ :
Soooooo are you gonna try it on or not?
2026-10-18 05:21:08
1
shegoncallmegbabyboo :
no try no buy
2026-10-18 05:00:41
0
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![SUPER CRISPY POTATOES + BRAVAS SAUCE This potato cooking technique is so key, and I love using this types of potatoes for hashes, fancy brunch or breakfasts, any time you want a super crispy potato. I learned this lesson from @j.kenji.lopezalt from his video on @serious_eats on YouTube. For the full ratio, check out the recipe on the YouTube video. Let me know if you want it and I can DM the link to the video ingredients: water, salt, baking soda, potatoes Notes: -I used Yukon gold potatoes, russets also work nicely -boiling potatoes will release some of the moisture from the potato which is what we want, before we bake em -I added microplaned Parmesan cheese, this is optional, but it’s more flavour and more surface area that can potentially crisp up -Baked in the oven at 425°F (convection on) - this circulates hot air better *** NON-TRADITIONAL PATATAS BRAVAS SAUCE [👇🏼RECIPE] My non-traditional spin on a bravas sauce. I’m using korean gochugaru as the source of heat, it’s mild, slightly sweet and smokey, and plays well with the spanish paprika. Feel free to add more chilli flakes or powder to your own liking. 1.5 tbsp neutral oil (I use avocado oil) 3 cloves of garlic (minced) 1 tsp sweet smoked paprika 1 tsp gochugaru (korean chilli powder) 2 tbsp tomato paste 3-4 oz water a dollup of mayo (optional - I used avocado oil mayo) 1/2 tsp salt to taste 1 tsp apple cider vinegar Method: 1. on medium heat, sweat the garlic in neutral oil (20 seconds) 2. add paprika and gochugaru and coat evenly into the oil (20 seconds) 3. add tomato paste, mix evenly and cook out tomato sauce. Move frequently to prevent burning 4. add water, incorporate evenly into the sauce 5. season with salt 6. remove from heat and cool to room temp 7. once cooled, add apple cider vinegar, and mayo, and mix thoroughly](/video/cover/7563223436517002514.webp)
