@themessysouthernhomechef: Lunch Time! Chorizo Mexican Bowls Y'all, sometimes lunch just needs to be quick, easy, and full of flavor! Today we're making Chorizo Mexican Bowls, and they're so good! Spicy chorizo, fluffy cilantro-lime rice, black beans, sweet corn, fresh avocado, tomatoes, and a little shredded cheese, all topped with a creamy drizzle! Everything you love in one bowl. Chorizo Mexican Bowls Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Ingredients: 1 lb Mexican chorizo 2 cups cooked white or brown rice 1 can (15 oz) black beans, drained and rinsed 1 cup sweet corn 1 avocado, diced 1 cup cherry tomatoes, diced ½ cup shredded Mexican cheese ¼ cup diced red onion ¼ cup fresh cilantro, chopped 1 lime Sour cream or chipotle crema for drizzling Let's Get Cooking! Heat a large skillet over medium heat. Remove the chorizo from its casing and cook for 8–10 minutes, breaking it apart until fully cooked. Drain excess grease. While the chorizo cooks, prepare your rice. Add a squeeze of fresh lime juice and a little chopped cilantro for extra flavor. Warm your black beans and corn in a separate skillet. Grab your favorite bowl and start layering! Add rice, chorizo, black beans, and corn. Top with fresh tomatoes, avocado, red onion, and shredded cheese. Finish with fresh cilantro, a squeeze of lime, and a drizzle of sour cream or chipotle crema. A Little Messy Southern Tip: If you love a little extra kick, add sliced jalapeños or your favorite salsa! You can also prep everything ahead of time and build your bowls throughout the week. Just add the avocado fresh! Simple ingredients, big flavor, and hardly any cleanup. That's my kind of lunch! What's one topping you absolutely have to have on your Mexican bowls? #TheMessySouthernHomeChef #LunchIdeas #ChorizoBowl #MexicanInspiredRecipes #EasyLunchRecipes

♡Ollie♡G7

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Saturday 17 October 2026 17:27:50 GMT