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@ayano2011frases22: yo no tengo la culpa la culpa es tuya por tener todo lo que me gusta #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #paradesicar♡ #tiktokasloviral

Ayano--Frases
Ayano--Frases
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Region: CO
Saturday 17 October 2026 17:40:30 GMT
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tarmando1608gmail
armado con joselin :
Waguri mi esposa
2026-10-17 18:37:57
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Rustic Sweet Potato, Apple & Brie Smash with Cranberry-Honey & Sage Ingredients: 2 large sweet potatoes, peeled and cubed 2 medium apples, cored and diced 2 tablespoons olive oil 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salt and black pepper to taste 6 ounces Brie cheese, rind removed and cut into pieces 1/3 cup dried cranberries 2 tablespoons honey 1 teaspoon fresh sage, finely chopped 1/4 cup chopped walnuts (optional) Fresh sage leaves for garnish Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the cubed sweet potatoes on the baking sheet. Drizzle with olive oil and season with salt, black pepper, cinnamon, and nutmeg. Toss to coat evenly. Roast for 25–30 minutes, turning halfway through, until the sweet potatoes are tender and lightly caramelized. Meanwhile, melt the butter in a skillet over medium heat. Add the diced apples and cook for 5–7 minutes, stirring occasionally, until softened and golden. Add the dried cranberries, honey, and chopped sage to the skillet. Stir gently and cook for another 2 minutes until the mixture becomes glossy and fragrant. Transfer the roasted sweet potatoes to a large serving dish. Gently smash them with a fork, leaving some chunky pieces for a rustic texture. Scatter the warm apple and cranberry mixture over the smashed sweet potatoes. Add the Brie pieces on top. Return the dish to the oven for 4–6 minutes, or until the Brie is soft and melted. Sprinkle with chopped walnuts, if desired, and garnish with fresh sage leaves. Serve warm while the Brie is creamy and the cranberry-honey topping is deliciously sticky. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 365 kcal | Servings: 4 servings
Rustic Sweet Potato, Apple & Brie Smash with Cranberry-Honey & Sage Ingredients: 2 large sweet potatoes, peeled and cubed 2 medium apples, cored and diced 2 tablespoons olive oil 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salt and black pepper to taste 6 ounces Brie cheese, rind removed and cut into pieces 1/3 cup dried cranberries 2 tablespoons honey 1 teaspoon fresh sage, finely chopped 1/4 cup chopped walnuts (optional) Fresh sage leaves for garnish Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the cubed sweet potatoes on the baking sheet. Drizzle with olive oil and season with salt, black pepper, cinnamon, and nutmeg. Toss to coat evenly. Roast for 25–30 minutes, turning halfway through, until the sweet potatoes are tender and lightly caramelized. Meanwhile, melt the butter in a skillet over medium heat. Add the diced apples and cook for 5–7 minutes, stirring occasionally, until softened and golden. Add the dried cranberries, honey, and chopped sage to the skillet. Stir gently and cook for another 2 minutes until the mixture becomes glossy and fragrant. Transfer the roasted sweet potatoes to a large serving dish. Gently smash them with a fork, leaving some chunky pieces for a rustic texture. Scatter the warm apple and cranberry mixture over the smashed sweet potatoes. Add the Brie pieces on top. Return the dish to the oven for 4–6 minutes, or until the Brie is soft and melted. Sprinkle with chopped walnuts, if desired, and garnish with fresh sage leaves. Serve warm while the Brie is creamy and the cranberry-honey topping is deliciously sticky. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 365 kcal | Servings: 4 servings
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