@simplefamilyrecipes: $20 one pot Cajun potato soup with andouille and chicken that feeds a family of 4 🌶️🥔 Serves 4 | Active: 25 min | Total: 50 min INGREDIENTS 12 oz andouille sausage, sliced into coins ($3.97) 1.25 lb boneless skinless chicken thighs ($3.50) 2 lb russet potatoes, peeled and cubed ($2.97) 1 onion, diced ($0.80) 2 celery stalks, diced ($1.68) 1 green bell pepper, diced ($0.78) 32 oz chicken broth ($1.48) 1 cup heavy cream ($2.18) 8 slices garlic Texas toast, for serving ($2.68) Pantry Cajun blend: 2 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp cayenne, 1/2 tsp oregano, 1/2 tsp thyme, salt, pepper, oil STEPS 1. Brown the andouille coins in a big pot with a little oil. Set some aside for topping. 2. Cook the onion, celery, and bell pepper in the drippings for 5 minutes. 3. Add the whole chicken thighs, potatoes, broth, and Cajun blend. Simmer 20 to 25 minutes until the potatoes are tender. 4. Pull out the chicken and shred it with two forks. 5. Mash about a third of the potatoes right in the pot. Stir in the cream, chicken, and andouille. Simmer 5 minutes to thicken. 6. Bake the Texas toast per the package and serve on the side. Prices are Walmart estimates as of October 2026 and may vary. #DinnerIdeas #familydinner #onepot #cajunpotatosoup #soupseason

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Saturday 17 October 2026 17:48:12 GMT