@seattlehanddoc: If you haven’t made this one yet, consider this your reminder to MAKE IT!!! The crispy, crunchy, salty & savory potato salad w/pickles & dill is one of the best you’ll ever have. We’ve shared it before, and we were craving it. I’ve said it before, and I’m saying it again… remove the bone from a skin on chicken thigh, it makes a world of difference in how you enjoy the dish. I will never stop doing this now that I started. It is an absolute game changer and levels of the entire meal! Please try it ! Sometimes we make our own BBQ sauce, but when we don’t have enough time, your favorite will do definitely work. I like a sweeter barbecue sauce for this since there’s so much savory in the potato salad. There is no question that this will knock it out of the park for you ! Let us know what you think!! BBQ Chicken & Crispy Smashed Potatoes w/Dill Pickles 2 lbs mini baby potatoes, scrubbed 3 scallions, diced Olive oil + salt Place whole mini potatoes on a sheet pan. Drizzle generously with olive oil + salt and toss to coat. Roast at 425°F for 30 mins until fork tender. Remove from oven and smash each potato with the bottom of a glass. Drizzle with more olive oil so all the edges get crispy. Return to oven for about 20 mins, flip, and continue roasting until deeply golden and crispy on both sides. Dressing: ¾ cup Greek yogurt ½ cup kewpie mayo 2 tsp Dijon Juice ½ lemon 2 tsp red wine vinegar 1 garlic clove, minced Toss warm crispy potatoes with dressing, ¼ cup fresh dill, 2 tbsp chives, 6 minced pickles, 1 finely chopped shallot, salt + pepper. #bbq #chickensalad #pickles #crispypotatoes #smashedpotatoes

Wayne and Nancy

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Saturday 17 October 2026 17:50:21 GMT