@cookingmadesimple31: 🌮🔥 CRISPY BIRRIA TACOS 🔥🌮 Cheesy, juicy, and packed with flavor! 🛒 Ingredients * 2 lbs beef chuck roast * 1 large onion, chopped * 4 garlic cloves, minced * 3 dried guajillo peppers * 2 dried ancho peppers * 1 (14 oz) can diced tomatoes * 4 cups beef broth * 2 tsp cumin * 1 tsp oregano * 1 tsp paprika * 1 tsp chili powder * 1 tsp black pepper * 1–1½ tsp salt, to taste * 12 corn tortillas * 2 cups shredded mozzarella or Oaxaca cheese * 2 tbsp oil * Chopped cilantro and onion, for topping * Lime wedges, for serving 👨‍🍳 Instructions 1. Cook the beef: Add beef, onion, garlic, peppers, tomatoes, broth, and seasonings to a pot. Bring to a boil, then cover and simmer for 2½–3 hours until tender. 2. Shred the beef: Remove the beef and shred with two forks. Strain the broth and reserve it for dipping. 3. Build the tacos: Dip tortillas in the broth. Place in a lightly oiled skillet over medium heat. 4. Add filling: Add shredded beef and cheese to each tortilla. Fold and cook for 2–3 minutes per side until crispy and golden. 5. Serve: Top with cilantro and onion. Serve hot with warm broth for dipping and fresh lime wedges. 🔥 Crispy outside. Juicy inside. Loaded with cheesy birria goodness! #creatorsearchinsights #cookinginspiration #birria #FoodTok #Foodie

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