@binalstastytales: 🌿 Instant Lauki Dhokla — Soft, Fluffy & No Fermentation! 💚 Got extra lauki (bottle gourd) from your backyard garden? Here’s a delicious way to use it! 😍 This easy Gujarati-style dhokla is made with lauki, spinach, Greek yogurt, sooji, and besan. Soft, fluffy, veggie-packed, and perfect for breakfast, lunchboxes, or an evening snack with chai! No soaking, no fermentation, just simple homemade goodness! 🌿 💚 Ingredients: • 1 cup chopped lauki • ½ cup Greek yogurt (or plain yogurt) • ½ cup fresh spinach • 2–3 green chilies • ½-inch ginger • ¾ cup sooji (semolina) • ¼ cup besan • 1 tsp lemon juice • ¼ tsp baking soda • Salt and water as needed 👩‍🍳 Method: 1️⃣ Blend lauki, spinach, yogurt, ginger, chilies, and salt until smooth. 2️⃣ Mix with sooji and besan. Rest for 10 minutes. Keep the batter thick but pourable. 3️⃣ Add lemon juice and baking soda. Mix gently and steam for 12–15 minutes. 4️⃣ Cool, cut, add your favorite tadka, and enjoy! ✨ Would you try this with your homegrown lauki? Save this recipe and share it with your family and friends! 💚 #LaukiDhokla #GujaratiRecipes #IndianVegetarianFood #InstantDhokla #BinalsTastyTales

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Saturday 17 October 2026 18:14:23 GMT