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@mannequins.and.material: This foreign sitting male mannequin is too clean Luxury display all the way! Call/whatsapp 09069444250/09159120187 for faster response #mannequin #luxury #clothingbrand #lagosvendor #fashionbusiness @Amazingvendors

mannequins.and.material
mannequins.and.material
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Saturday 17 October 2026 18:29:13 GMT
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bernice_213
NAA NUERKIE ATSEMFIO :
can I get the standing one
2026-10-18 19:55:53
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Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling). Pour it over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy. 3. In a separate bowl, combine the powdered sugar and cocoa powder. Gradually add this mixture to the whipped butter, mixing until fully combined and creamy. 4. Slowly pour in the melted chocolate mixture and continue whipping until the frosting is light, smooth, and fluffy. 5. Storage: • Keep at room temperature for up to 1 week. • Store in the refrigerator for up to 1 month. • Always re-whip before using for best texture. #fyp #fypシ #Recipe #chocolate #cake
Best Ever Chocolate Frosting Ingredients • 3 cups (1½ pounds) unsalted butter, room temperature • 2 teaspoons vanilla extract • 4 cups (2 pounds) powdered sugar, sifted • ¾ cup unsweetened cocoa powder, sifted • ½ cup heavy whipping cream • 1 cup chocolate (dark, milk, or semi-sweet — your choice) Instructions 1. In a stand mixer or large bowl, beat the butter and vanilla together for 3–5 minutes until light, fluffy, and pale yellow. 2. Heat the heavy whipping cream until hot (but not boiling). Pour it over the chocolate and let it sit for 5 minutes. Stir until smooth and glossy. 3. In a separate bowl, combine the powdered sugar and cocoa powder. Gradually add this mixture to the whipped butter, mixing until fully combined and creamy. 4. Slowly pour in the melted chocolate mixture and continue whipping until the frosting is light, smooth, and fluffy. 5. Storage: • Keep at room temperature for up to 1 week. • Store in the refrigerator for up to 1 month. • Always re-whip before using for best texture. #fyp #fypシ #Recipe #chocolate #cake

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