@dailyfood79: Soft, Fluffy & Delicious Bun Dough 🥐 Ingredients: • 190 g warm milk • 1 egg (50 g) • 50 g sugar • 50 g soft butter • 4 g dry yeast • 4 g salt • 350 g all-purpose flour Instructions: 1. Mix warm milk, sugar, and yeast. 2. Add the egg, salt, and flour. Mix until a soft dough forms. 3. Add the softened butter and knead until smooth and elastic. 4. Cover and let rise for 1–1.5 hours. 5. Shape the buns and let them rise for another 30 minutes. 6. Brush with egg wash and bake at 180°C (350°F) for 20–25 minutes until golden brown. ✨ Tip: Don’t add too much flour. Soft, slightly sticky dough makes the fluffiest buns!#creatorsearchinsights #buns #fyp #france #recommendation