@natashas_baking: Tarte Tatin but make it fancy #tarte #tatin #fall #Recipe

viktorsbuttplug41 :

why do we have to always put fucking ice cream on everything

Bethany Black :

Where does one purchase the apple lathe?

nanaaa :

another food to live rent free in my mind. tormenting me.

BraziBrit :

Esthetically it looks good but putting a tbsp of sugar on it and nothing else told me it’s gonna be bland af

Lindsay :

Is that an attachment for a standmixer?

Sorin :

How very dare you make something so scrumptious looking

Maomao's Poison :

And I was literally watching The Case study of Vanitas yesterday!🥰 . Noe and his Tarte Tartins

strawberry_wave :

how many apples?

Bill Hardcock :

All that work and I will eat every crumb in 10 minutes

naybs13 :

Not a Tatin . The principle of Tatin is to be cooked upside down . Where are the caramelised apples 🤷‍♀️?

Esri :

delicious

Yolai, Lately :

THE fanciest tarte tatin for sure!

🔥❌$UСКiН 1N В!О❌🔥 :

courageous luminous 😊

wf1976 :

YES PLEASE.

Steven :

Every time I think every recipe’s been done before, someone innovates a new mashup of techniques and blows my mind

#1 Tom Scavo Hater :

this looks so fucking good also I'm tight

Dawoud :

👊🏽Lupillo 🌊😬 :

otros lo ven como arte, yo perdida de tiempo, igual manera el mismo sabor va parar al estómago.

Joselo :

como que si pero como que no

gerlaine cabral | 🐆🌻 :

Lou :

Not a Tatin. The apple needs to cook on the sheet. It’s an upside down tarte basically. Do it again like that and THEN call it a Tarte Tatin. In any case … it looks SO GOOD

thomas jefferson :

Low-key saw you in a gas station advertisement

. :

ice cream on the side

o1.1o :

اي شي كيكه او فطيره تكون بالتفاح او بالتوت او بالفراوله يارب لك الحمد والشكر 😷

Meg C :

$150 for the attachment pre tax!! Ouch