@yves__unnoficial: (HEATHER MCNAMARA DE HEATHERS) Hoy estube en un salon de manga y me gusto y fui de Yves omg #KPop #fyp #loona #yves #Viral

𝜗𝜚 𝓕𝓾𝓻𝓾𝓴𝓾𝓼𝓱𝓲 ¹²

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Saturday 17 October 2026 18:35:23 GMT

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No Watermark .mp4 (2.43MB) No Watermark(HD) .mp4 (1.63MB) Watermark .mp4 (2.49MB) Music .mp3

Comments

Dan🦦 :

HEATHERS DE HIGH SCHOOL MUSICAL ME ESTOY MEANDO

2026-10-18 09:50:02

990

⧼🎨⧽ 𝐒α𝗍𝖾ᥣᥣ𝗂𝗍e ⁷ :

HEATHER HIGH SCHOOL MUSICAL😭

2026-10-18 17:39:47

6

Jazmu/Tami(Stu's wife)🔥x🌴 :

Match lolll-

2026-10-18 16:12:26

145

✓ :

Loona y heathers referencia

2026-10-18 03:55:11

139

αli ͟ω. bibi ! ა :

no es de high school musical 😭😭😭, es por heather de el musical heathers

2026-10-17 21:40:35

1491

Blanca :

high school musical 😭😭

2026-10-17 22:50:45

94

arbolera 7w7 🛩️🏢🏢🇰🇵 :

Yves de High School Musical

2026-10-18 16:12:44

48

ʙᴇɴᴇᴛᴛ ✧ :

pero si heather tiene el pelo rubio, no sé por qué te han confundido

2026-10-18 07:42:57

72

Mar 🍀 :

ME PASÓ CON MI HERMANA VESTIDAS DE OEC, nos confundieron con Heathers

2026-10-17 22:16:52

45

ς(>‿<.) :

Yo pq soy fan de heathers y de loona

2026-10-18 03:47:10

15

beluu :

ME ESTOY MEANDO PORQUE ERAN IGUALES

2026-10-19 01:07:10

6

𝄞 Teddyzilla 𓏲ּ𝄢’s Noodle :

No creo q heather sea de hsm pero ok 😭😭

2026-10-19 02:55:14

3

Keko Ñete :

2026-10-17 18:50:48

11

🅴 Drumstick :

Heather: No de High School Musical: tampoco

2026-10-18 22:06:51

5

✨HikaruYugi✨ :

Heather de high school musical 😭? No será heather de heathers?

2026-10-18 09:56:09

1

núria ☃︎𓏲 | ⚖️‼️ :

love4eva q arte

2026-10-17 21:09:35

6

kami ♡⃛ :

me recordo a la sustancia el finalAJJAJAJAJAJJAJAJA

2026-10-18 05:55:10

7

MA✨ :

no es por nada pero tenía stand dentro, pasaste por delante y le dije a mi novio: va un poco love4eva 😭😭

2026-10-18 09:33:56

6

Cam :

JAJJAJAJA

2026-10-25 17:19:56

1

Bita :

antes de los 10k

2026-10-19 02:03:17

1

Maia 🌟 :

HI HIGH MUSICAL 😍

2026-10-19 01:46:30

2

max :

2026-10-19 00:04:44

2

ME GUSTA TU PAPÁ :

Me encanta en high School Musical la parte en que Gabriela 45esina a Sharpey

2026-10-20 03:30:51

3

mᧉƖ᥆nƙꪱᥕꪱ :

no sabía q yves era de heathers :00

2026-10-18 16:24:18

3

CH0K0FLAN :

hermanito es la soy ibu y estás son mis manzanas, soy la ibu y voy a abandonarte

2026-10-18 14:18:42

3

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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

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