@aestheticvideostorepostt: Sooo excited🎄🧸#christmasmarket #christmas #aesthetic #pinterest #christmasaesthetic

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Saturday 17 October 2026 18:40:23 GMT

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Comments

Maya :

the world is waiting ❤️❤️

2026-10-19 09:04:57

155

m1schxx :

HOT CHOCOLATE AND CHRISTMAS SONGS

2026-10-20 18:50:25

83

Sarah :

Can’t waitt

2026-10-23 09:08:36

2

Macy’s :

Soon! We can hardly wait.✨🎄

2026-10-21 16:23:59

4

Judy :

ugh i want to go do bad

2026-10-18 15:11:42

67

calyzee.09 :

Meilleure période de l'année

2026-10-18 17:34:27

30

Oli :

dream trips 💖

2026-10-18 20:51:09

12

ari⭐️ :

IM GOING TO NY FOR CHRISTMASSSSS

2026-10-21 23:50:18

2

Sterreee🐎 :

realll

2026-10-22 04:51:50

2

24hrsofaria🫧 :

clean fyp

2026-10-18 21:08:56

5

🍂Sofia van Dalen ⋆. 𐙚 ˚ :

HELL TO THE YES

2026-10-19 20:37:37

7

Isabelle 🤍 :

Freu mich so 🎄🎅🏻

2026-10-22 18:35:37

2

jarne.hlt :

Ich liebe Weihnachten und vorallem die Weihnachtsmärkte 🥰

2026-10-22 18:09:38

2

Lina🫶🏻 :

REALL 🥹🥹

2026-10-21 19:15:39

2

Ola🌸 :

Can’t wait 😩😍

2026-10-19 07:42:53

8

Annemieke 🍣🥂 :

Het enige waar ik nog naar uit kijk in december !

2026-10-18 14:57:51

7

BN :

cant waaaaaaaait 🥺

2026-10-21 17:09:32

2

annaaa.jb :

2026-10-21 10:33:37

2

Melanie :

La meilleure période avec pleins de chocolat chaud

2026-10-21 07:09:19

3

jasminkaminski :

läuft wieder soooo gut geilllll!

2026-10-20 17:50:54

2

Fashion girls edits :

2026-10-19 14:30:07

4

Sophie💕 :

The job holding me back 😔

2026-10-21 19:42:16

2

Parenthèse • Book Club :

Nous aussi on attend 😮‍💨😮‍💨

2026-10-19 18:16:20

3

Clara Prévot :

Cant wait

2026-10-22 11:14:29

1

To see more videos from user @aestheticvideostorepostt, please go to the Tikwm homepage.

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Máy uốn tự động Akio

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Chocolate Cream Cake Squares Rich chocolate cake layered with a light vanilla cream filling and finished with a smooth, glossy chocolate glaze. Ingredients Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 1 cup buttermilk 1 tsp vanilla extract ½ cup hot coffee Vanilla Cream Filling 2 cups whole milk ½ cup granulated sugar ¼ cup cornstarch 2 egg yolks 2 tbsp butter 1 tsp vanilla 1 cup heavy whipping cream, whipped Chocolate Glaze 1 cup semi-sweet chocolate chips ½ cup heavy cream 2 tbsp butter Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Whisk flour, cocoa, baking powder, baking soda, and salt together. In another bowl, mix eggs, both sugars, oil, buttermilk, and vanilla. Add the dry ingredients and mix just until combined. Stir in hot coffee. Pour into the pan and bake for 30–35 minutes. Cool completely, then carefully slice into two layers. For the filling, whisk milk, sugar, cornstarch, and egg yolks over medium heat until thickened. Remove from heat and stir in butter and vanilla. Cool completely, then gently fold in whipped cream. Spread the vanilla cream over the bottom cake layer and place the second layer on top. Heat heavy cream until just simmering and pour over chocolate chips. Wait 2 minutes, then stir in butter until smooth. Spread the chocolate glaze over the cake. Refrigerate for at least 2 hours, then slice into squares and serve chilled. Prep: 30 min | Bake: 35 min | Chill: 2 hrs | Total: 3 hrs 5 min Calories: ~380 per square

Chocolate Cream Cake Squares Rich chocolate cake layered with a light vanilla cream filling and finished with a smooth, glossy chocolate glaze. Ingredients Chocolate Cake 2 cups all-purpose flour ¾ cup unsweetened cocoa powder 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs 1 cup granulated sugar ½ cup brown sugar ½ cup vegetable oil 1 cup buttermilk 1 tsp vanilla extract ½ cup hot coffee Vanilla Cream Filling 2 cups whole milk ½ cup granulated sugar ¼ cup cornstarch 2 egg yolks 2 tbsp butter 1 tsp vanilla 1 cup heavy whipping cream, whipped Chocolate Glaze 1 cup semi-sweet chocolate chips ½ cup heavy cream 2 tbsp butter Instructions Preheat oven to 350°F (175°C) and grease a 9×13-inch pan. Whisk flour, cocoa, baking powder, baking soda, and salt together. In another bowl, mix eggs, both sugars, oil, buttermilk, and vanilla. Add the dry ingredients and mix just until combined. Stir in hot coffee. Pour into the pan and bake for 30–35 minutes. Cool completely, then carefully slice into two layers. For the filling, whisk milk, sugar, cornstarch, and egg yolks over medium heat until thickened. Remove from heat and stir in butter and vanilla. Cool completely, then gently fold in whipped cream. Spread the vanilla cream over the bottom cake layer and place the second layer on top. Heat heavy cream until just simmering and pour over chocolate chips. Wait 2 minutes, then stir in butter until smooth. Spread the chocolate glaze over the cake. Refrigerate for at least 2 hours, then slice into squares and serve chilled. Prep: 30 min | Bake: 35 min | Chill: 2 hrs | Total: 3 hrs 5 min Calories: ~380 per square

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