@brookieervin:

izzy :

Miracle whip is sweet to you? The ad clearly states “add the tangy zip of miracle whip”

Nana Fay 🩷 :

I can’t wait to get your cookbook but I can’t find your first book what was it called?

LBARR :

You can use a hard boiled egg too, trust me just blend well

Dana Stinar :

nice💚

KimberleyA :

how long would that keep in fridge?

Josee Bazinet :

I use raw eggs in my ceasear dressing.

mamalangs5 :

Great idea!

snowy :

I don't have mustard

Preet Batth :

Please let me know till how many days it can stay fresh?

🩵 Blue Eyes 🩵 :

363Lor :

Did not know it was that easy!

❌ Laura ❌ :

I used to make my own homemade mayonnaise and ranch dressing with my homemade mayonnaise😅

LaydeeLogic✨💎 :

do you need to add the lemon?

Kimberly Karam :

Nice

AliasVictus :

It wont work in a blender. You must have an immersion blender.

Lana :

Cool😁 I love your content my fellow Canadian girl

empee4689 :

I don't think most people realize how little the risk of getting salmonella from eggs is. Like 1 in a million eggs. Of course you should check on the stats in your own country but here in Canada we're good.

share the fun :

Yes It’s delicious! Same ingredients you used I replaced lemon with vinegar. Just a tip: made with vinegar typically lasts for 1 to 2 weeks (and up to 3 weeks depending on the recipe and acid strength) in the refrigerator, which is longer than the 3 to 7 days you get when using lemon juice.

BelindaMUA ❌ :

🥰🥰🥰

glendathegoodwitch4 :

♥️♥️♥️♥️

user3755157628403 :

🥰🥰🥰

🐈💜Kimmie Sue💜🐈 :

🥰🥰🥰